Isolation of essential oil from different plants and herbs by supercritical fluid extraction
This is the author’s version of a work that was accepted for publication in Journal of Chromatography A. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Change...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2012 |
| País: | España |
| Institución: | Universidad Autónoma de Madrid |
| Repositorio: | Biblos-e Archivo. Repositorio Institucional de la UAM |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.uam.es:10486/660728 |
| Acceso en línea: | http://hdl.handle.net/10486/660728 https://dx.doi.org/10.1016/j.chroma.2012.04.051 |
| Access Level: | acceso abierto |
| Palabra clave: | Bioactive ingredients Carbon dioxide Essential oil Lamiaceae plants Supercritical extraction Química |
| Sumario: | This is the author’s version of a work that was accepted for publication in Journal of Chromatography A. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Journal of Chromatography A, 1250 (2012) DOI: 10.1016/j.chroma.2012.04.051 |
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