Fish farmer’s guide to combating parasite infections in salmonid aquaculture
Aquaculture production of salmonids involves a wide range of species and rearing techniques across multiple continents. The family Salmonidae is comprised of more than 25 species, but the production in European countries is mainly concerned with Atlantic salmon (Salmo salar) and rainbow trout (Oncor...
| Autores: | , , , , |
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| Formato: | otro |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/233662 |
| Acesso em linha: | http://hdl.handle.net/10261/233662 |
| Access Level: | acceso abierto |
| Resumo: | Aquaculture production of salmonids involves a wide range of species and rearing techniques across multiple continents. The family Salmonidae is comprised of more than 25 species, but the production in European countries is mainly concerned with Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss). Smaller production of brown trout (sea trout) (Salmo trutta), grayling (Thymallus thymallus) and whitefish (Coregonus spp.) are primarily directed toward restocking programs in which fry or smolts are released into natural water bodies for restoration purposes. |
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