Fish farmer's guide to combating parasite infections in carp aquaculture
Our relationship with common carp has a long history and tradition. Carp was considered luxury food in the middle and late Roman period. Later, fish ponds were constructed and maintained by Christian monasteries. Controlled semi-natural pond breeding and fry rearing of carp in Europe started in the...
| Autores: | , , , , , |
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| Formato: | otro |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/233638 |
| Acesso em linha: | http://hdl.handle.net/10261/233638 |
| Access Level: | acceso abierto |
| Resumo: | Our relationship with common carp has a long history and tradition. Carp was considered luxury food in the middle and late Roman period. Later, fish ponds were constructed and maintained by Christian monasteries. Controlled semi-natural pond breeding and fry rearing of carp in Europe started in the 19th century. Today, common carp amounts to 4% of European aquaculture, and it is the favourite Christmas dish in Czech Republic, Slovakia and Poland, as well as in some regions of Austria, Germany and Hungary |
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