Fish farmer's guide to combating parasite infections in European sea bass and gilthead sea bream aquaculture
Mediterranean marine finfish aquaculture is characterized by different systems and technologies. These include industrial hatcheries, land-based extensive and intensive grow-out systems up to sea cages, and mainly focus on producing European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sp...
| Autores: | , , , , , , |
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| Tipo de recurso: | otro |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/233650 |
| Acceso en línea: | http://hdl.handle.net/10261/233650 |
| Access Level: | acceso abierto |
| Sumario: | Mediterranean marine finfish aquaculture is characterized by different systems and technologies. These include industrial hatcheries, land-based extensive and intensive grow-out systems up to sea cages, and mainly focus on producing European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata). Greece, Spain, Italy, Croatia and France are the main producers of these species in Europe. Additionally, several hundred million juveniles of both species were produced in EU countries in 2018. Despite recent attempts to diversify Mediterranean aquaculture, other species such as meagre (Argyrosomus regius), sole (Solea spp.), red porgy (Pagrus pagrus) and other sparids contribute less than 5% to overall production. |
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