1- MCP efficiency in quality of ornamental peppers
1-MCP has been effectively used as an antagonist of ethylene deleterious actions in flowers and ornamental plants. The objective was to evaluate the efficiency of 1-MCP (0.0, 0.5, 1.0 and 1.5 g m-3) in maintaining post-production quality of exogenous ethylene sensitive ornamental pepper. Two commerc...
| Autores: | , , , , , |
|---|---|
| Tipo de documento: | artigo |
| Estado: | Versão publicada |
| Data de publicação: | 2018 |
| País: | Brasil |
| Recursos: | Universidade Federal de Viçosa (UFV) |
| Repositório: | LOCUS Repositório Institucional da UFV |
| Idioma: | inglês |
| OAI Identifier: | oai:locus.ufv.br:123456789/25961 |
| Acesso em linha: | http://dx.doi.org/10.1590/s0102-053620180414 http://locus.ufv.br//handle/123456789/25961 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Capsicum annuum Ornamental plants Sensitivity Transport Plantas ornamentais Sensibilidade Transporte |
| Resumo: | 1-MCP has been effectively used as an antagonist of ethylene deleterious actions in flowers and ornamental plants. The objective was to evaluate the efficiency of 1-MCP (0.0, 0.5, 1.0 and 1.5 g m-3) in maintaining post-production quality of exogenous ethylene sensitive ornamental pepper. Two commercial varieties were evaluated: Pimenta Colorida and Pimentão Ornamental, both Capsicum annuum. The pre-treatment with 1-MCP, regardless of the applied concentration, was effective in blocking the ethylene action reducing the leaves abscission, flowers and fruits of both genotypes by 100%. Plants pretreated with 1-MCP had postproduction life increased by eight and nine days for Pimenta Colorida and Pimentão Ornamental, respectively. The 1-MCP application at the concentration of 1.0 g m-3 is efficient in maintaining ornamental quality and prolonging the shelf life of Pimenta Colorida and Pimentão Ornamental. |
|---|