Determination of factors in pepper genotypes for ornamentation

The present work had as main objective to use factor analysis to describe the structure of variability of characteristics considered commercially important in ornamental pepper, aiming to summarize the information contained in such variables in a smaller number of latent variables or factors. For th...

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Detalles Bibliográficos
Autores: Guimarães, Maria Eduarda da Silva, Oliveira, Ana Carolina Ribeiro de, Freire, Ana Izabella, Pereira, Ariana Mota, Gonçalves, Dreice Nascimento, Pantaleão, Augusto Soares Lins, Rocha, João Romero do Amaral Santos de Carvalho, Gomes, Mateus de Paula, Medonça Neto, Abelardo Barreto de, Santos, Rusthon Magno Cortez dos, Soares, Luciana Gomes, Cruz, Renata Ranielly Pedroza, Dariva, Françoise Dalprá, Finger, Fernando Luiz
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:Brasil
Institución:Universidade Federal de Itajubá (UNIFEI)
Repositorio:Research, Society and Development
Idioma:inglés
OAI Identifier:oai:ojs.pkp.sfu.ca:article/10348
Acceso en línea:https://rsdjournal.org/index.php/rsd/article/view/10348
Access Level:acceso abierto
Palabra clave:Análise de fatores
Capsicum annuum
Caracterização morfo-agronômica.
Factor analysis
Morpho-agronomic characterization.
Análisis factorial
Caracterización morfoagronómica.
Descripción
Sumario:The present work had as main objective to use factor analysis to describe the structure of variability of characteristics considered commercially important in ornamental pepper, aiming to summarize the information contained in such variables in a smaller number of latent variables or factors. For that, 12 quantitative traits were evaluated in 29 pepper genotypes (Capsicum annuum). Of the factors created, 3 presented practical interpretation, grouping a total of 12 variables into factors related to “fruit quality” (8 variables), “plant size” (2 variables) and “plant architecture” (2 variables).

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