Short (or not Too Short) Food Supply Chains and the Promotion of the Agroecological Principles: A Study Case in the Greater Florianópolis/SC Region

The fast development of markets for organic products has led to a process called conventionalization of organic agriculture. This process has been directly influencing the maintenance of agroecological principles, as well as access to these markets by socioeconomically vulnerable farmers. In the lig...

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Detalhes bibliográficos
Autores: Viegas, Maurício da Trindade, Rover, Oscar José, Medeiros, Monique
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2017
País:Brasil
Recursos:Universidade Federal do Paraná (UFPR)
Repositório:Revista Desenvolvimento e Meio Ambiente (Online)
Idioma:português
OAI Identifier:oai:ojs.pkp.sfu.ca:article/50759
Acesso em linha:https://revistas.ufpr.br/made/article/view/50759
Access Level:Acceso aberto
Palavra-chave:marketing of organic foods
autonomy
family farming
Short Food Supply Chain (SFSC)
alternative food networks
comercialização de alimentos orgânicos
autonomia
agricultura familiar
redes agroalimentares alternativas
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spelling Short (or not Too Short) Food Supply Chains and the Promotion of the Agroecological Principles: A Study Case in the Greater Florianópolis/SC RegionCircuitos (não tão) curtos de comercialização e a promoção de princípios agroecológicos: um estudo de caso na região da grande Florianópolismarketing of organic foodsautonomyfamily farmingShort Food Supply Chain (SFSC)alternative food networkscomercialização de alimentos orgânicosautonomiaagricultura familiarShort Food Supply Chain (SFSC)redes agroalimentares alternativasThe fast development of markets for organic products has led to a process called conventionalization of organic agriculture. This process has been directly influencing the maintenance of agroecological principles, as well as access to these markets by socioeconomically vulnerable farmers. In the light of theoretical perspectives based on agroecology and short food supply chains, the paper reflects upon the influence of the organic markets on the agroecological principles of the autonomy of the farmers and the valorization of agrobiodiversity in the productive units. The analysis are the result of a multi - case study, in which interviews were conducted with managers from different marketing chains and farmers in the Greater Florianópolis/SC region. The analysis indicates that marketing processes, when organized by groups of farmers even with the increase in the number of intermediaries, in some cases, can reinforce agroecological principles.O desenvolvimento acelerado dos mercados de produtos orgânicos tem provocado um processo denominado de convencionalização da agricultura orgânica. Este processo vem influenciando, diretamente, na manutenção dos princípios agroecológicos, bem como no acesso a esses mercados por agricultores socioeconomicamente vulneráveis. À luz de perspectivas teóricas, que embasam as temáticas da agroecologia e dos circuitos curtos de comercialização, o artigo reflete acerca da influência do avanço dos mercados orgânicos nos princípios agroecológicos da autonomia dos agricultores e da valorização da agrobiodiversidade nas unidades produtivas. As reflexões são resultado de um estudo de múltiplos casos, no qual foram realizadas entrevistas com responsáveis por diferentes canais de comercialização e agricultores da região da Grande Florianópolis/SC. As análises indicam que os processos de comercialização, quando organizados por coletivos de agricultores e – em certos casos – mesmo contando com o aumento no número de intermediários, reforçam os princípios agroecológicos.UFPR2017-12-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.ufpr.br/made/article/view/5075910.5380/dma.v42i0.50759Desenvolvimento e Meio Ambiente; Vol. 42 (2017)Desenvolvimento e Meio Ambiente; v. 42 (2017)2176-91091518-952X10.5380/dma.v42i0reponame:Revista Desenvolvimento e Meio Ambiente (Online)instname:Universidade Federal do Paraná (UFPR)instacron:UFPRporhttps://revistas.ufpr.br/made/article/view/50759/34460Copyright (c) 2017 Desenvolvimento e Meio Ambienteinfo:eu-repo/semantics/openAccessViegas, Maurício da TrindadeRover, Oscar JoséMedeiros, Monique2020-04-28T14:56:22Zoai:ojs.pkp.sfu.ca:article/50759Revistahttps://revistas.ufpr.br/made/indexPUBhttps://revistas.ufpr.br/made/oairevistamade@gmail.com2176-91091518-952Xopendoar:2020-04-28T14:56:22Revista Desenvolvimento e Meio Ambiente (Online) - Universidade Federal do Paraná (UFPR)false
dc.title.none.fl_str_mv Short (or not Too Short) Food Supply Chains and the Promotion of the Agroecological Principles: A Study Case in the Greater Florianópolis/SC Region
Circuitos (não tão) curtos de comercialização e a promoção de princípios agroecológicos: um estudo de caso na região da grande Florianópolis
title Short (or not Too Short) Food Supply Chains and the Promotion of the Agroecological Principles: A Study Case in the Greater Florianópolis/SC Region
spellingShingle Short (or not Too Short) Food Supply Chains and the Promotion of the Agroecological Principles: A Study Case in the Greater Florianópolis/SC Region
Viegas, Maurício da Trindade
marketing of organic foods
autonomy
family farming
Short Food Supply Chain (SFSC)
alternative food networks
comercialização de alimentos orgânicos
autonomia
agricultura familiar
Short Food Supply Chain (SFSC)
redes agroalimentares alternativas
title_short Short (or not Too Short) Food Supply Chains and the Promotion of the Agroecological Principles: A Study Case in the Greater Florianópolis/SC Region
title_full Short (or not Too Short) Food Supply Chains and the Promotion of the Agroecological Principles: A Study Case in the Greater Florianópolis/SC Region
title_fullStr Short (or not Too Short) Food Supply Chains and the Promotion of the Agroecological Principles: A Study Case in the Greater Florianópolis/SC Region
title_full_unstemmed Short (or not Too Short) Food Supply Chains and the Promotion of the Agroecological Principles: A Study Case in the Greater Florianópolis/SC Region
title_sort Short (or not Too Short) Food Supply Chains and the Promotion of the Agroecological Principles: A Study Case in the Greater Florianópolis/SC Region
dc.creator.none.fl_str_mv Viegas, Maurício da Trindade
Rover, Oscar José
Medeiros, Monique
author Viegas, Maurício da Trindade
author_facet Viegas, Maurício da Trindade
Rover, Oscar José
Medeiros, Monique
author_role author
author2 Rover, Oscar José
Medeiros, Monique
author2_role author
author
dc.subject.por.fl_str_mv marketing of organic foods
autonomy
family farming
Short Food Supply Chain (SFSC)
alternative food networks
comercialização de alimentos orgânicos
autonomia
agricultura familiar
Short Food Supply Chain (SFSC)
redes agroalimentares alternativas
topic marketing of organic foods
autonomy
family farming
Short Food Supply Chain (SFSC)
alternative food networks
comercialização de alimentos orgânicos
autonomia
agricultura familiar
Short Food Supply Chain (SFSC)
redes agroalimentares alternativas
description The fast development of markets for organic products has led to a process called conventionalization of organic agriculture. This process has been directly influencing the maintenance of agroecological principles, as well as access to these markets by socioeconomically vulnerable farmers. In the light of theoretical perspectives based on agroecology and short food supply chains, the paper reflects upon the influence of the organic markets on the agroecological principles of the autonomy of the farmers and the valorization of agrobiodiversity in the productive units. The analysis are the result of a multi - case study, in which interviews were conducted with managers from different marketing chains and farmers in the Greater Florianópolis/SC region. The analysis indicates that marketing processes, when organized by groups of farmers even with the increase in the number of intermediaries, in some cases, can reinforce agroecological principles.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufpr.br/made/article/view/50759
10.5380/dma.v42i0.50759
url https://revistas.ufpr.br/made/article/view/50759
identifier_str_mv 10.5380/dma.v42i0.50759
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufpr.br/made/article/view/50759/34460
dc.rights.driver.fl_str_mv Copyright (c) 2017 Desenvolvimento e Meio Ambiente
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Desenvolvimento e Meio Ambiente
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UFPR
publisher.none.fl_str_mv UFPR
dc.source.none.fl_str_mv Desenvolvimento e Meio Ambiente; Vol. 42 (2017)
Desenvolvimento e Meio Ambiente; v. 42 (2017)
2176-9109
1518-952X
10.5380/dma.v42i0
reponame:Revista Desenvolvimento e Meio Ambiente (Online)
instname:Universidade Federal do Paraná (UFPR)
instacron:UFPR
instname_str Universidade Federal do Paraná (UFPR)
instacron_str UFPR
institution UFPR
reponame_str Revista Desenvolvimento e Meio Ambiente (Online)
collection Revista Desenvolvimento e Meio Ambiente (Online)
repository.name.fl_str_mv Revista Desenvolvimento e Meio Ambiente (Online) - Universidade Federal do Paraná (UFPR)
repository.mail.fl_str_mv revistamade@gmail.com
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score 15.301603

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