Editorial: Alternative food networks for sustainable, just, resilient and productive food systems

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by JSPS KAKENHI Grant Number 21K20068 (SZ) and co-financed with tax funds on the basis of the budget passed by the Saxon State Parliament Grant Number 100595...

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Detalhes bibliográficos
Autores: Zoll, Felix, Zollet, Simona, Egli, Lukas, Vicente Vicente, Jose Luis
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/375655
Acesso em linha:http://hdl.handle.net/10261/375655
Access Level:acceso abierto
Palavra-chave:Regional food
Alternative food system
Food system transformation
Local food
Short food supply chain (SFSC)
Solidarity economy
Food security
Food preservation
Descrição
Resumo:The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by JSPS KAKENHI Grant Number 21K20068 (SZ) and co-financed with tax funds on the basis of the budget passed by the Saxon State Parliament Grant Number 100595134 (LE).