Effects of soil water-holding capacity and soil N-NO3− and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

Martínez Vidaurre., José María|||0000-0002-4476-5385; Pérez Álvarez, Eva Pilar|||0000-0002-6937-3986; García Escudero, Enrique|||0000-0003-1469-2928; Peregrina Alonso, Fernando|||0000-0002-7621-7455

Effects of soil water-holding capacity and soil N-NO3− and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

Detalhes bibliográficos
Autores:	Martínez Vidaurre., José María\|\|\|0000-0002-4476-5385, Pérez Álvarez, Eva Pilar\|\|\|0000-0002-6937-3986, García Escudero, Enrique\|\|\|0000-0003-1469-2928, Peregrina Alonso, Fernando\|\|\|0000-0002-7621-7455
Formato:	artículo
Fecha de publicación:	2023
País:	España
Recursos:	Universidad Politécnica de Madrid
Repositorio:	Archivo Digital UPM
OAI Identifier:	oai:oa.upm.es:86985
Acesso em linha:	https://oa.upm.es/86985/
Access Level:	acceso abierto
Palavra-chave:	Must quality Soil extractable K Soil NNO3 - Soil water-holding capacity Wine quality Vitis Vinifera Grapes Anthocyanin

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Effects of soil water-holding capacity and soil N-NO3− and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

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