Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil

[EN] This work evaluated the feasibility of pH-controlled fermentation by Lactobacillus plantarum CECT 748 combined with Savinase-hydrolysis (LPHS) for producing multifunctional lentil ingredients targeted for metabolic syndrome (MetS) relieving. LPHS process was compared with L. plantarum-fermentat...

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Detalhes bibliográficos
Autores: Bautista Expósito, Sara, Martínez-Villaluenga, Cristina, Dueñas Patón, Montserrat, Silván, Jose Manuel, Frias, Juana, Peñas, Elena
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:España
Recursos:Universidad de Salamanca (USAL)
Repositorio:GREDOS. Repositorio Institucional de la Universidad de Salamanca
OAI Identifier:oai:gredos.usal.es:10366/146622
Acesso em linha:http://hdl.handle.net/10366/146622
Access Level:acceso abierto
Palavra-chave:Lentil
pH-controlled fermentation
Lactobacillus plantarum
Savinase
Bioactivity
Metabolic syndrome
Fermentation
2417.17 Nutrición Vegetal
fermentación
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repository_id_str
spelling Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentilBautista Expósito, SaraMartínez-Villaluenga, CristinaDueñas Patón, MontserratSilván, Jose ManuelFrias, JuanaPeñas, ElenaLentilpH-controlled fermentationLactobacillus plantarumSavinaseBioactivityMetabolic syndromeFermentationLactobacillus plantarum2417.17 Nutrición VegetalfermentaciónLactobacillus plantarum[EN] This work evaluated the feasibility of pH-controlled fermentation by Lactobacillus plantarum CECT 748 combined with Savinase-hydrolysis (LPHS) for producing multifunctional lentil ingredients targeted for metabolic syndrome (MetS) relieving. LPHS process was compared with L. plantarum-fermentation (LP) and Savinase-hydrolysis (HS), applied separately. LPHS soluble fraction exhibited higher peptides, p-hydroxybenzoic acid, flavonols, antioxidant (400.74 mM TE/g), angiotensin I-converting enzyme (ACE) (95.43%) and α-glucosidase-inhibitory activities (40.55 and 25.03% for maltase and sacarase activities, respectively) than LP and HS. L. plantarum was responsible for the phenolic profile changes and sucrase inhibitory activity of LPHS while Savinase contributed to peptides release and ACE and maltase inhibitory and antioxidant activities. The most active LPHS fraction contained 3 peptides with potential biological activity and flavonoids and phenolic acids. LPHS simulated gastrointestinal digestion enhanced its peptides, phenolics, ACE-inhibitory and antioxidant activities. This study opens new opportunities regarding the production of lentil-multifunctional ingredients for MetS management.Elsevier Ltd202120212018info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10366/146622reponame:GREDOS. Repositorio Institucional de la Universidad de Salamancainstname:Universidad de Salamanca (USAL)InglésAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:gredos.usal.es:10366/1466222026-06-07T06:28:51Z
dc.title.none.fl_str_mv Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
title Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
spellingShingle Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
Bautista Expósito, Sara
Lentil
pH-controlled fermentation
Lactobacillus plantarum
Savinase
Bioactivity
Metabolic syndrome
Fermentation
Lactobacillus plantarum
2417.17 Nutrición Vegetal
fermentación
Lactobacillus plantarum
title_short Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
title_full Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
title_fullStr Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
title_full_unstemmed Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
title_sort Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil
dc.creator.none.fl_str_mv Bautista Expósito, Sara
Martínez-Villaluenga, Cristina
Dueñas Patón, Montserrat
Silván, Jose Manuel
Frias, Juana
Peñas, Elena
author Bautista Expósito, Sara
author_facet Bautista Expósito, Sara
Martínez-Villaluenga, Cristina
Dueñas Patón, Montserrat
Silván, Jose Manuel
Frias, Juana
Peñas, Elena
author_role author
author2 Martínez-Villaluenga, Cristina
Dueñas Patón, Montserrat
Silván, Jose Manuel
Frias, Juana
Peñas, Elena
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Lentil
pH-controlled fermentation
Lactobacillus plantarum
Savinase
Bioactivity
Metabolic syndrome
Fermentation
Lactobacillus plantarum
2417.17 Nutrición Vegetal
fermentación
Lactobacillus plantarum
topic Lentil
pH-controlled fermentation
Lactobacillus plantarum
Savinase
Bioactivity
Metabolic syndrome
Fermentation
Lactobacillus plantarum
2417.17 Nutrición Vegetal
fermentación
Lactobacillus plantarum
description [EN] This work evaluated the feasibility of pH-controlled fermentation by Lactobacillus plantarum CECT 748 combined with Savinase-hydrolysis (LPHS) for producing multifunctional lentil ingredients targeted for metabolic syndrome (MetS) relieving. LPHS process was compared with L. plantarum-fermentation (LP) and Savinase-hydrolysis (HS), applied separately. LPHS soluble fraction exhibited higher peptides, p-hydroxybenzoic acid, flavonols, antioxidant (400.74 mM TE/g), angiotensin I-converting enzyme (ACE) (95.43%) and α-glucosidase-inhibitory activities (40.55 and 25.03% for maltase and sacarase activities, respectively) than LP and HS. L. plantarum was responsible for the phenolic profile changes and sucrase inhibitory activity of LPHS while Savinase contributed to peptides release and ACE and maltase inhibitory and antioxidant activities. The most active LPHS fraction contained 3 peptides with potential biological activity and flavonoids and phenolic acids. LPHS simulated gastrointestinal digestion enhanced its peptides, phenolics, ACE-inhibitory and antioxidant activities. This study opens new opportunities regarding the production of lentil-multifunctional ingredients for MetS management.
publishDate 2018
dc.date.none.fl_str_mv 2018
2021
2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10366/146622
url http://hdl.handle.net/10366/146622
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 Internacional
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier Ltd
publisher.none.fl_str_mv Elsevier Ltd
dc.source.none.fl_str_mv reponame:GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname:Universidad de Salamanca (USAL)
instname_str Universidad de Salamanca (USAL)
reponame_str GREDOS. Repositorio Institucional de la Universidad de Salamanca
collection GREDOS. Repositorio Institucional de la Universidad de Salamanca
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869422961497210880
score 15,301629

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