Cita APA

Bautista Expósito, S., Martínez-Villaluenga, C., Dueñas Patón, M., Silván, J. M., Frias, J., & Peñas, E. (2018). Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil.

Citación estilo Chicago

Bautista Expósito, Sara, Cristina Martínez-Villaluenga, Montserrat Dueñas Patón, Jose Manuel Silván, Juana Frias, y Elena Peñas. Combination of PH-controlled Fermentation in Mild Acidic Conditions and Enzymatic Hydrolysis By Savinase to Improve Metabolic Health-promoting Properties of Lentil. 2018.

Cita MLA

Bautista Expósito, Sara, et al. Combination of PH-controlled Fermentation in Mild Acidic Conditions and Enzymatic Hydrolysis By Savinase to Improve Metabolic Health-promoting Properties of Lentil. 2018.