Culinary nutrition in gastronomic sciences. A review

Culinary nutrition is proposed as a new terminology that can be a useful resource to consider when trying to provide nutritional education to gastronomy students. Here, we present a bibliographic review of the literature related to the terms Culinary Nutrition and/or Culinary Medicine. This review h...

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Detalles Bibliográficos
Autores: De Tomas Lombardía, Ignacio, Cuadrado Vives, María Carmen, Beltrán De Miguel, Beatriz Teresa
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Universidad Complutense de Madrid (UCM)
Repositorio:Docta Complutense
Idioma:inglés
OAI Identifier:oai:docta.ucm.es:20.500.14352/4705
Acceso en línea:https://hdl.handle.net/20.500.14352/4705
Access Level:acceso abierto
Palabra clave:641
Culinary nutrition
Culinary medicine
Gastronomic science
Interprofessional education
Dietética y nutrición (Farmacia)
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spelling Culinary nutrition in gastronomic sciences. A reviewDe Tomas Lombardía, IgnacioCuadrado Vives, María CarmenBeltrán De Miguel, Beatriz Teresa641Culinary nutritionCulinary medicineGastronomic scienceInterprofessional educationDietética y nutrición (Farmacia)Culinary nutrition is proposed as a new terminology that can be a useful resource to consider when trying to provide nutritional education to gastronomy students. Here, we present a bibliographic review of the literature related to the terms Culinary Nutrition and/or Culinary Medicine. This review has focused on the culinary nutrition education provided to students, especially gastronomy students. The future direction of this novel term is uncertain yet, so it is necessary to critically reflect and investigate about this issue, where nutrition and gastronomy must go together and with a common goal, which is the promotion of health and the prevention of diseases associated with an unbalanced diet.ElsevierUniversidad Complutense de Madrid20212021-07-2820212021-07-28journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.14352/4705reponame:Docta Complutenseinstname:Universidad Complutense de Madrid (UCM)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Atribución 3.0 Españahttps://creativecommons.org/licenses/by/3.0/es/info:eu-repo/semantics/openAccessoai:docta.ucm.es:20.500.14352/47052026-06-02T12:44:21Z
dc.title.none.fl_str_mv Culinary nutrition in gastronomic sciences. A review
title Culinary nutrition in gastronomic sciences. A review
spellingShingle Culinary nutrition in gastronomic sciences. A review
De Tomas Lombardía, Ignacio
641
Culinary nutrition
Culinary medicine
Gastronomic science
Interprofessional education
Dietética y nutrición (Farmacia)
title_short Culinary nutrition in gastronomic sciences. A review
title_full Culinary nutrition in gastronomic sciences. A review
title_fullStr Culinary nutrition in gastronomic sciences. A review
title_full_unstemmed Culinary nutrition in gastronomic sciences. A review
title_sort Culinary nutrition in gastronomic sciences. A review
dc.creator.none.fl_str_mv De Tomas Lombardía, Ignacio
Cuadrado Vives, María Carmen
Beltrán De Miguel, Beatriz Teresa
author De Tomas Lombardía, Ignacio
author_facet De Tomas Lombardía, Ignacio
Cuadrado Vives, María Carmen
Beltrán De Miguel, Beatriz Teresa
author_role author
author2 Cuadrado Vives, María Carmen
Beltrán De Miguel, Beatriz Teresa
author2_role author
author
dc.contributor.none.fl_str_mv Universidad Complutense de Madrid
dc.subject.none.fl_str_mv 641
Culinary nutrition
Culinary medicine
Gastronomic science
Interprofessional education
Dietética y nutrición (Farmacia)
topic 641
Culinary nutrition
Culinary medicine
Gastronomic science
Interprofessional education
Dietética y nutrición (Farmacia)
description Culinary nutrition is proposed as a new terminology that can be a useful resource to consider when trying to provide nutritional education to gastronomy students. Here, we present a bibliographic review of the literature related to the terms Culinary Nutrition and/or Culinary Medicine. This review has focused on the culinary nutrition education provided to students, especially gastronomy students. The future direction of this novel term is uncertain yet, so it is necessary to critically reflect and investigate about this issue, where nutrition and gastronomy must go together and with a common goal, which is the promotion of health and the prevention of diseases associated with an unbalanced diet.
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-07-28
2021
2021-07-28
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/20.500.14352/4705
url https://hdl.handle.net/20.500.14352/4705
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Atribución 3.0 España
https://creativecommons.org/licenses/by/3.0/es/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Atribución 3.0 España
https://creativecommons.org/licenses/by/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Docta Complutense
instname:Universidad Complutense de Madrid (UCM)
instname_str Universidad Complutense de Madrid (UCM)
reponame_str Docta Complutense
collection Docta Complutense
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,228081

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