Comparative Analysis of Proximate Composition, Lipid Classes, and Fatty Acid Profile of Different Body Parts of Cultivated Common Carp (Cyprinus carpio)

This article belongs to the Special Issue Building a Sustainable Future for Inland Fisheries and Aquaculture in a Time of Multiple Stressors

Detalhes bibliográficos
Autores:	Aubourg, Santiago P., Trigo, Marcos, Pena, Lina, Andriamahefa, Denis M., Rasoanaivo, Noa E., Vieites, David R., Ratsoavina, Fanomezana
Formato:	artículo
Estado:	Versión publicada
Fecha de publicación:	2026
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:dnet:digitalcsic_::b99c49e5d43b414d11ea3c9c5e87a46b
Acesso em linha:	http://hdl.handle.net/10261/430631
Access Level:	acceso abierto
Palavra-chave:	Carp liver Proteins Phospholipids Tocopherols ω3 fatty acids Nutritional value

Descrição
Resumo:	This article belongs to the Special Issue Building a Sustainable Future for Inland Fisheries and Aquaculture in a Time of Multiple Stressors