Cita APA

Aubourg, S. P., Trigo, M., Pena, L., Andriamahefa, D. M., Rasoanaivo, N. E., Vieites, D. R., & Ratsoavina, F. (2026). Comparative Analysis of Proximate Composition, Lipid Classes, and Fatty Acid Profile of Different Body Parts of Cultivated Common Carp (Cyprinus carpio).

Citación estilo Chicago

Aubourg, Santiago P., Marcos Trigo, Lina Pena, Denis M. Andriamahefa, Noa E. Rasoanaivo, David R. Vieites, y Fanomezana Ratsoavina. Comparative Analysis of Proximate Composition, Lipid Classes, and Fatty Acid Profile of Different Body Parts of Cultivated Common Carp (Cyprinus Carpio). 2026.

Cita MLA

Aubourg, Santiago P., et al. Comparative Analysis of Proximate Composition, Lipid Classes, and Fatty Acid Profile of Different Body Parts of Cultivated Common Carp (Cyprinus Carpio). 2026.