Drying of Chlorella vulgaris: techno-functional, digestibility and sensory data

Microalgae biomass is typically dried to improve shelf life and reduce degradation. However, how the process of drying influences the microalgae protein quality, techno-functional properties and sensory properties remain largely unexplored. Therefore, Chlorella vulgaris biomass was dried using 5 dif...

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Detalhes bibliográficos
Autores: Van De Walle, Simon, Gifuni, Imma, Coleman, Bert, Baune, Marie-Christin, Rodrigues, Alexandre, Cardoso, Helena, Fanari, Fabio, Muylaert, Koenraad, Van Royen, Geert
Tipo de documento: conjunto de datos
Data de publicação:2024
País:España
Recursos:Consorci de Serveis Universitaris de Catalunya (CSUC)
Repositório:CORA.Repositori de Dades de Recerca
OAI Identifier:oai:dnet:cora.rdr____::f67ea39f11ed0e11500f35091add4ba0
Acesso em linha:https://doi.org/10.34810/DATA1436
Access Level:Acceso aberto
Palavra-chave:Agricultural Sciences
Microalgae Drying
Functional properties
Digestibility
organoleptic analysis
sensory evaluation
Volatiles
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spelling Drying of Chlorella vulgaris: techno-functional, digestibility and sensory dataVan De Walle, SimonGifuni, ImmaColeman, BertBaune, Marie-ChristinRodrigues, AlexandreCardoso, HelenaFanari, FabioMuylaert, KoenraadVan Royen, GeertAgricultural SciencesMicroalgae DryingFunctional propertiesDigestibilityorganoleptic analysissensory evaluationVolatilesMicroalgae biomass is typically dried to improve shelf life and reduce degradation. However, how the process of drying influences the microalgae protein quality, techno-functional properties and sensory properties remain largely unexplored. Therefore, Chlorella vulgaris biomass was dried using 5 different drying technologies including 3 innovative (solar drying, pulse combustion drying, agitated thin film drying) and 2 industry standard techniques (spray drying and freeze drying). The impact of these drying techniques was determined on techno-functional properties (emulsion capacity, water/oil holding capacity, foaming capacity, minimal gelling concenctration, solubility), digestibility and sensory properties (trained test panel evaluation, volatile compounds measurement). We concluded that agitated thin film drying improved both protein quality and several of the techo-functional properties. Moreover, we showed that drying has a differential impact on sensory properties depending on the drying conditions.CORA.Repositori de Dades de RecercaIRTA, Admin2024info:eu-repo/semantics/datasethttps://doi.org/10.34810/DATA1436reponame:CORA.Repositori de Dades de Recercainstname:Consorci de Serveis Universitaris de Catalunya (CSUC)Inglésinfo:eu-repo/semantics/openAccessCC BY-NC 4.0oai:dnet:cora.rdr____::f67ea39f11ed0e11500f35091add4ba02026-06-17T12:20:17Z
dc.title.none.fl_str_mv Drying of Chlorella vulgaris: techno-functional, digestibility and sensory data
title Drying of Chlorella vulgaris: techno-functional, digestibility and sensory data
spellingShingle Drying of Chlorella vulgaris: techno-functional, digestibility and sensory data
Van De Walle, Simon
Agricultural Sciences
Microalgae Drying
Functional properties
Digestibility
organoleptic analysis
sensory evaluation
Volatiles
title_short Drying of Chlorella vulgaris: techno-functional, digestibility and sensory data
title_full Drying of Chlorella vulgaris: techno-functional, digestibility and sensory data
title_fullStr Drying of Chlorella vulgaris: techno-functional, digestibility and sensory data
title_full_unstemmed Drying of Chlorella vulgaris: techno-functional, digestibility and sensory data
title_sort Drying of Chlorella vulgaris: techno-functional, digestibility and sensory data
dc.creator.none.fl_str_mv Van De Walle, Simon
Gifuni, Imma
Coleman, Bert
Baune, Marie-Christin
Rodrigues, Alexandre
Cardoso, Helena
Fanari, Fabio
Muylaert, Koenraad
Van Royen, Geert
author Van De Walle, Simon
author_facet Van De Walle, Simon
Gifuni, Imma
Coleman, Bert
Baune, Marie-Christin
Rodrigues, Alexandre
Cardoso, Helena
Fanari, Fabio
Muylaert, Koenraad
Van Royen, Geert
author_role author
author2 Gifuni, Imma
Coleman, Bert
Baune, Marie-Christin
Rodrigues, Alexandre
Cardoso, Helena
Fanari, Fabio
Muylaert, Koenraad
Van Royen, Geert
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv IRTA, Admin
dc.subject.none.fl_str_mv Agricultural Sciences
Microalgae Drying
Functional properties
Digestibility
organoleptic analysis
sensory evaluation
Volatiles
topic Agricultural Sciences
Microalgae Drying
Functional properties
Digestibility
organoleptic analysis
sensory evaluation
Volatiles
description Microalgae biomass is typically dried to improve shelf life and reduce degradation. However, how the process of drying influences the microalgae protein quality, techno-functional properties and sensory properties remain largely unexplored. Therefore, Chlorella vulgaris biomass was dried using 5 different drying technologies including 3 innovative (solar drying, pulse combustion drying, agitated thin film drying) and 2 industry standard techniques (spray drying and freeze drying). The impact of these drying techniques was determined on techno-functional properties (emulsion capacity, water/oil holding capacity, foaming capacity, minimal gelling concenctration, solubility), digestibility and sensory properties (trained test panel evaluation, volatile compounds measurement). We concluded that agitated thin film drying improved both protein quality and several of the techo-functional properties. Moreover, we showed that drying has a differential impact on sensory properties depending on the drying conditions.
publishDate 2024
dc.date.none.fl_str_mv 2024
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
format dataset
dc.identifier.none.fl_str_mv https://doi.org/10.34810/DATA1436
url https://doi.org/10.34810/DATA1436
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
CC BY-NC 4.0
eu_rights_str_mv openAccess
rights_invalid_str_mv CC BY-NC 4.0
dc.publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
dc.source.none.fl_str_mv reponame:CORA.Repositori de Dades de Recerca
instname:Consorci de Serveis Universitaris de Catalunya (CSUC)
instname_str Consorci de Serveis Universitaris de Catalunya (CSUC)
reponame_str CORA.Repositori de Dades de Recerca
collection CORA.Repositori de Dades de Recerca
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812455

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