Feeding broiler chickens with grape seed and skin meals to enhance α- and γ-tocopherol content and meat oxidative stability

This article belongs to the Special Issue Antioxidant Micronutrients in Animal Diet: From Health to Meat Quality.

Detalhes bibliográficos
Autores:	Romero, Carlos, Nardoia, Maria, Arija, Ignacio, Viveros, Agustín, Rey, Ana I., Prodanov, M., Chamorro, Susana
Formato:	artículo
Estado:	Versión publicada
Fecha de publicación:	2021
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/253221
Acesso em linha:	http://hdl.handle.net/10261/253221
Access Level:	acceso abierto
Palavra-chave:	Polyphenols Chickens Grape seed Antioxidant activity Grape skin Tocopherols Digestibility

Descrição
Resumo:	This article belongs to the Special Issue Antioxidant Micronutrients in Animal Diet: From Health to Meat Quality.