Cita APA

Romero, C., Nardoia, M., Arija, I., Viveros, A., Rey, A. I., Prodanov, M., & Chamorro, S. (2021). Feeding broiler chickens with grape seed and skin meals to enhance α- and γ-tocopherol content and meat oxidative stability.

Citación estilo Chicago

Romero, Carlos, Maria Nardoia, Ignacio Arija, Agustín Viveros, Ana I. Rey, M. Prodanov, y Susana Chamorro. Feeding Broiler Chickens With Grape Seed and Skin Meals to Enhance α- and γ-tocopherol Content and Meat Oxidative Stability. 2021.

Cita MLA

Romero, Carlos, et al. Feeding Broiler Chickens With Grape Seed and Skin Meals to Enhance α- and γ-tocopherol Content and Meat Oxidative Stability. 2021.