Studies on modulation of gut microbiota by wine polyphenols: From isolated cultures to omic approaches

This is an open access article distributed under the Creative Commons Attribution License.-- This article belongs to the Special Issue "Interactions between Dietary Flavonoids and Gut Microbiota: Functional Outcomes".

Detalhes bibliográficos
Autores: Dueñas, Montserrat, Cueva, Carolina, Muñoz-González, Irene, Jiménez-Girón, Ana, Sánchez-Patán, Fernando, Santos-Buelga, Celestino, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2015
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/114182
Acesso em linha:http://hdl.handle.net/10261/114182
Access Level:acceso abierto
Palavra-chave:Wine
Polyphenols
Gut microbiota
Probiotics
Batch culture fermentation
Gastrointestinal simulators
Descrição
Resumo:This is an open access article distributed under the Creative Commons Attribution License.-- This article belongs to the Special Issue "Interactions between Dietary Flavonoids and Gut Microbiota: Functional Outcomes".

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