Effects of wine and Its microbial-derived metabolites on intestinal permeability using simulated gastrointestinal digestion/colonic fermentation and Caco-2 intestinal cell models

This article belongs to the Special Issue Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease.

Detalhes bibliográficos
Autores:	Zorraquín-Peña, Irene, Taladrid, Diego, Tamargo, Alba, Silva, Mariana, Molinero, Natalia, González de Llano, Dolores, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Formato:	artículo
Estado:	Versión publicada
Fecha de publicación:	2021
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/263009
Acesso em linha:	http://hdl.handle.net/10261/263009
Access Level:	acceso abierto
Palavra-chave:	Wine polyphenols Gut permeability Tight junctions Microbiota Simulated digestion

Descrição
Resumo:	This article belongs to the Special Issue Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease.