Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study

15 páginas, 5 tablas, 1 figura

Detalhes bibliográficos
Autores: Zoabi, Halimeh, Ammar, Hajer, Ghzayel, Soha, Abu Aziz, Bassam, Kholif, Ahmed Eid, de Haro-Martí, Mario, Ben Abdallah, Rym, Lopez, Secundino, Chahine, Mireille
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/378336
Acesso em linha:http://hdl.handle.net/10261/378336
https://api.elsevier.com/content/abstract/scopus_id/85209943826
Access Level:acceso abierto
Palavra-chave:Almond hulls
Chemical composition
Chemical treatment
Degradability
In vitro fermentation
Methane
Secondary metabolites
http://metadata.un.org/sdg/12
Ensure sustainable consumption and production patterns
chemical composition
methane
secondary metabolites
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spelling Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro studyZoabi, HalimehAmmar, HajerGhzayel, SohaAbu Aziz, BassamKholif, Ahmed Eidde Haro-Martí, MarioBen Abdallah, RymLopez, SecundinoChahine, MireilleAlmond hullsChemical compositionChemical treatmentDegradabilityIn vitro fermentationMethaneSecondary metaboliteshttp://metadata.un.org/sdg/12Ensure sustainable consumption and production patternschemical compositionmethanesecondary metabolites15 páginas, 5 tablas, 1 figuraThis study aimed to evaluate the effect of chemical treatments of almond hulls (AH) issued from two mediterranean countries (Tunisia and Palestine) on chemical composition, gas production (GP), methane (CH4), and in vitro ruminal fermentation. Treatments included AH untreated, AH supplemented with PEG, treated with NaOH, and with urea for 40 d. Significant (P <0.01) region × treatment interactions were observed for all nutrients, lag in GP and gas yield (GY24), degradability of dry matter (dDM) and acid detergent fiber (dADF), total volatile fatty acids (VFA), acetate, and butyrate. NaOH treatment lowered crude protein (CP) and structural and nonstructural carbohydrates. However, urea treatment decreased the fiber fraction and increased CP. Compared with the untreated AH and urea chemical procedures, NaOH treatment of AH from Tunisia increased the CH4 production. NaOH and urea chemical procedures of AH from Tunisia increased (P <0.05) the dDM, total VFA, and MCP. However, urea treatment increased (P <0.05) the degradability of the fiber fractions and butyrate. It is concluded that the AH from Palestine had fewer fibers than that from Tunisia and that the treatment of AH with NaOH increased CH4 production in Tunisia, whereas urea treatment decreased it. Moreover, treatments of AH from Tunisia with NaOH and urea increased fiber degradability and enhanced ruminal fermentation.Peer reviewedTaylor & FrancisLópez, Secundino [0000-0001-6267-683X]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202520252024info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/378336https://api.elsevier.com/content/abstract/scopus_id/85209943826reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésCogent Food and Agriculturehttp://dx.doi.org/doi.org/10.1080/23311932.2024.2422534Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3783362026-05-22T06:33:51Z
dc.title.none.fl_str_mv Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study
title Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study
spellingShingle Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study
Zoabi, Halimeh
Almond hulls
Chemical composition
Chemical treatment
Degradability
In vitro fermentation
Methane
Secondary metabolites
http://metadata.un.org/sdg/12
Ensure sustainable consumption and production patterns
chemical composition
methane
secondary metabolites
title_short Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study
title_full Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study
title_fullStr Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study
title_full_unstemmed Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study
title_sort Nutritional characteristics of almond hulls treated with sodium hydroxide and urea or supplemented with polyethylene glycol as an alternative feed resource for ruminant nutrition in Mediterranean area: in vitro study
dc.creator.none.fl_str_mv Zoabi, Halimeh
Ammar, Hajer
Ghzayel, Soha
Abu Aziz, Bassam
Kholif, Ahmed Eid
de Haro-Martí, Mario
Ben Abdallah, Rym
Lopez, Secundino
Chahine, Mireille
author Zoabi, Halimeh
author_facet Zoabi, Halimeh
Ammar, Hajer
Ghzayel, Soha
Abu Aziz, Bassam
Kholif, Ahmed Eid
de Haro-Martí, Mario
Ben Abdallah, Rym
Lopez, Secundino
Chahine, Mireille
author_role author
author2 Ammar, Hajer
Ghzayel, Soha
Abu Aziz, Bassam
Kholif, Ahmed Eid
de Haro-Martí, Mario
Ben Abdallah, Rym
Lopez, Secundino
Chahine, Mireille
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv López, Secundino [0000-0001-6267-683X]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Almond hulls
Chemical composition
Chemical treatment
Degradability
In vitro fermentation
Methane
Secondary metabolites
http://metadata.un.org/sdg/12
Ensure sustainable consumption and production patterns
chemical composition
methane
secondary metabolites
topic Almond hulls
Chemical composition
Chemical treatment
Degradability
In vitro fermentation
Methane
Secondary metabolites
http://metadata.un.org/sdg/12
Ensure sustainable consumption and production patterns
chemical composition
methane
secondary metabolites
description 15 páginas, 5 tablas, 1 figura
publishDate 2024
dc.date.none.fl_str_mv 2024
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/378336
https://api.elsevier.com/content/abstract/scopus_id/85209943826
url http://hdl.handle.net/10261/378336
https://api.elsevier.com/content/abstract/scopus_id/85209943826
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Cogent Food and Agriculture
http://dx.doi.org/doi.org/10.1080/23311932.2024.2422534
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869404760423006208
score 15,812455

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