Tsuru: el cacao en alta Talamanca
The following article addresses the social and historical process regarding the culture of cocoa in the indigenous communities in Talamanca, stretching from the pre-Hispanic period to present day. This period is separated into socio-historical models, segmented within two historical milestones disti...
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2013 |
| País: | Costa Rica |
| Institución: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Idioma: | español |
| OAI Identifier: | oai:portal.ucr.ac.cr:article/10035 |
| Acceso en línea: | https://revistas.ucr.ac.cr/index.php/herencia/article/view/10035 |
| Access Level: | acceso abierto |
| Palabra clave: | cacao chocolate acomuita appta talamanca indígena bribri cabécar producción simbolismo comercializacion ambiente cultura cocoa indigenous production symbolism marketing environment culture |
| Sumario: | The following article addresses the social and historical process regarding the culture of cocoa in the indigenous communities in Talamanca, stretching from the pre-Hispanic period to present day. This period is separated into socio-historical models, segmented within two historical milestones distinguished by the prominence of a series of social practices. In total, four periods were identified: the first one is marked by tradition, encompassing the pre-Hispanic period until 1908; the second one, by enclave. |
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