Perfil de ácidos graxos em batatas Chips comercializadas em são José do Rio Preto - Brasil
The objective this study was to evaluate the fatty acids profile of samples of chips potato marketed in the city of São Jose do Rio Preto-SP. We collected samples of 10 brands of chips potato, obtained from 3 different batches. The fatty acids profile was obtained by gas chromatography, with peak id...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2010 |
| País: | Brasil |
| Institución: | Universidade Estadual Paulista (UNESP) |
| Repositorio: | Repositório Institucional da UNESP |
| Idioma: | portugués |
| OAI Identifier: | oai:repositorio.unesp.br:11449/122385 |
| Acceso en línea: | http://www.pgss.com.br/revistacientifica/index.php/biologicas/article/view/323 http://hdl.handle.net/11449/122385 |
| Access Level: | acceso abierto |
| Palabra clave: | Batatas chips Ácidos graxos Cromatografia gasosa Chips potatoes Fatty acids Gas chromatography |
| Sumario: | The objective this study was to evaluate the fatty acids profile of samples of chips potato marketed in the city of São Jose do Rio Preto-SP. We collected samples of 10 brands of chips potato, obtained from 3 different batches. The fatty acids profile was obtained by gas chromatography, with peak identified by retention times with standards of methyl esters and the results calculated and expressed as g/100g of the sample. The fatty acids profile in chips potatoes from different brands were on average 39.22% for saturated fatty acids, 39.64% for monounsaturated, 18.60% for polyunsaturated and 2.43% for trans fatty acids. |
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