Parasitological assessment of lettuce produced and commercialized in Campos Novos city, Santa Catarina state

The diseases caused by helminths and protozoa transmitted by lettuce (Lactuca sativa) have a great impact on public health, being considered important zoonosis. That is why it is important to take care of the hygiene of this vegetable prior to consumption. The objective of this study was to evaluate...

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Detalles Bibliográficos
Autores: Bresola, Sofia Isadora Gomes, Dalla Costa, Julia, Kuhn Sbruzzi Pasquali, Aline
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:Brasil
Institución:Universidade do Oeste de Santa Catarina (UNOESC)
Repositorio:Evidência - Ciência e Biotecnologia - Interdisciplinar
Idioma:portugués
OAI Identifier:oai:ojs.periodicos.unoesc.edu.br:article/24887
Acceso en línea:https://periodicos.unoesc.edu.br/evidencia/article/view/24887
Access Level:acceso abierto
Palabra clave:Água
Alface
Contaminação
Parasito
Contamination
Lettuce
Parasite
Water
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spelling Parasitological assessment of lettuce produced and commercialized in Campos Novos city, Santa Catarina state Avaliação parasitológica de alfaces produzidas e comercializadas no município de Campos Novos - Santa Catarina.ÁguaAlfaceContaminaçãoParasitoContaminationLettuceParasiteWaterThe diseases caused by helminths and protozoa transmitted by lettuce (Lactuca sativa) have a great impact on public health, being considered important zoonosis. That is why it is important to take care of the hygiene of this vegetable prior to consumption. The objective of this study was to evaluate the contamination by parasites of importance in public health in samples of lettuce produced and commercialized in Campos Novos city, Santa Catarina state. The study was carried out in two stages. In the first stage, samples of lettuce were collected from supermarkets and fruit plants associated with the city storekeeper's office. These lettuces, according to the packaging description, were produced hydroponically. In the second stage, samples of lettuce were collected from municipal and state schools. The parasitological techniques used were Willis Mollay, Dennis Stones and Swanson, Sheater and Faust. All 26 samples showed absence of parasites, suggesting a low or zero degree of contamination by these agents in vegetables consumed in the municipality. All places where samples were collected had adequate food quality and hygiene. It is always recommended to present the population with the risks of contamination and to emphasize the importance of hygiene and prophylaxis.: As doenças causadas por helmintos e protozoários transmitidas pela alface (Lactuca sativa) possuem grande impacto em saúde pública, sendo consideradas importantes zoonoses. Por isso é importante cuidar da higiene dessa hortaliça previamente ao consumo. O objetivo deste estudo foi avaliar a contaminação por parasitos de importância na saúde pública em amostras de alfaces produzidas e comercializadas na cidade de Campos Novos, Santa Catarina. O estudo foi realizado em duas etapas. Na primeira etapa foram coletadas amostras de alface de supermercados e fruteiras associadas a câmara de dirigentes lojistas da cidade (CDL). Essas alfaces, segundo a descrição da embalagem, eram produzidas de forma hidropônica. Na segunda etapa foram coletadas amostras de alface de escolas municipais e estaduais. As técnicas parasitológicas utilizadas foram Willis Mollay, Dennis Stones e Swanson, Sheater e Faust. Todas as 26 amostras demonstraram ausência de parasitas, sugerido baixo ou nulo grau de contaminação por esses agentes nas hortaliças consumidas no município. Todos os locais onde foram coletadas amostras apresentavam qualidade de alimentos e higiene adequados. É recomendado sempre apresentar os riscos de contaminação à população e salientar a importância da higiene e profilaxia.Universidade do Oeste de Santa Catarina2020-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://periodicos.unoesc.edu.br/evidencia/article/view/2488710.18593/eba.24887Evidence; Vol. 20 No. 2 (2020): Evidência; 121-128Evidência; v. 20 n. 2 (2020): Evidência; 121-1282236-60591519-5287reponame:Evidência - Ciência e Biotecnologia - Interdisciplinarinstname:Universidade do Oeste de Santa Catarina (UNOESC)instacron:UNOESCporhttps://periodicos.unoesc.edu.br/evidencia/article/view/24887/15996https://periodicos.unoesc.edu.br/evidencia/article/view/24887/15997Copyright (c) 2020 Evidênciainfo:eu-repo/semantics/openAccessBresola, Sofia Isadora GomesDalla Costa, Julia Kuhn Sbruzzi Pasquali, Aline2022-08-16T14:11:51Zoai:ojs.periodicos.unoesc.edu.br:article/24887Revistahttps://periodicos.unoesc.edu.br/evidencia/PUBhttps://periodicos.unoesc.edu.br/evidencia/oaieditora@unoesc.edu.br||evidencia@unoesc.edu.br||jane.gelinski@unoesc.edu.br|| debora.pereira@unoesc.edu.br2236-60591519-5287opendoar:2022-08-16T14:11:51Evidência - Ciência e Biotecnologia - Interdisciplinar - Universidade do Oeste de Santa Catarina (UNOESC)false
dc.title.none.fl_str_mv Parasitological assessment of lettuce produced and commercialized in Campos Novos city, Santa Catarina state
Avaliação parasitológica de alfaces produzidas e comercializadas no município de Campos Novos - Santa Catarina.
title Parasitological assessment of lettuce produced and commercialized in Campos Novos city, Santa Catarina state
spellingShingle Parasitological assessment of lettuce produced and commercialized in Campos Novos city, Santa Catarina state
Bresola, Sofia Isadora Gomes
Água
Alface
Contaminação
Parasito
Contamination
Lettuce
Parasite
Water
title_short Parasitological assessment of lettuce produced and commercialized in Campos Novos city, Santa Catarina state
title_full Parasitological assessment of lettuce produced and commercialized in Campos Novos city, Santa Catarina state
title_fullStr Parasitological assessment of lettuce produced and commercialized in Campos Novos city, Santa Catarina state
title_full_unstemmed Parasitological assessment of lettuce produced and commercialized in Campos Novos city, Santa Catarina state
title_sort Parasitological assessment of lettuce produced and commercialized in Campos Novos city, Santa Catarina state
dc.creator.none.fl_str_mv Bresola, Sofia Isadora Gomes
Dalla Costa, Julia
Kuhn Sbruzzi Pasquali, Aline
author Bresola, Sofia Isadora Gomes
author_facet Bresola, Sofia Isadora Gomes
Dalla Costa, Julia
Kuhn Sbruzzi Pasquali, Aline
author_role author
author2 Dalla Costa, Julia
Kuhn Sbruzzi Pasquali, Aline
author2_role author
author
dc.subject.por.fl_str_mv Água
Alface
Contaminação
Parasito
Contamination
Lettuce
Parasite
Water
topic Água
Alface
Contaminação
Parasito
Contamination
Lettuce
Parasite
Water
description The diseases caused by helminths and protozoa transmitted by lettuce (Lactuca sativa) have a great impact on public health, being considered important zoonosis. That is why it is important to take care of the hygiene of this vegetable prior to consumption. The objective of this study was to evaluate the contamination by parasites of importance in public health in samples of lettuce produced and commercialized in Campos Novos city, Santa Catarina state. The study was carried out in two stages. In the first stage, samples of lettuce were collected from supermarkets and fruit plants associated with the city storekeeper's office. These lettuces, according to the packaging description, were produced hydroponically. In the second stage, samples of lettuce were collected from municipal and state schools. The parasitological techniques used were Willis Mollay, Dennis Stones and Swanson, Sheater and Faust. All 26 samples showed absence of parasites, suggesting a low or zero degree of contamination by these agents in vegetables consumed in the municipality. All places where samples were collected had adequate food quality and hygiene. It is always recommended to present the population with the risks of contamination and to emphasize the importance of hygiene and prophylaxis.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-21
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.unoesc.edu.br/evidencia/article/view/24887
10.18593/eba.24887
url https://periodicos.unoesc.edu.br/evidencia/article/view/24887
identifier_str_mv 10.18593/eba.24887
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.unoesc.edu.br/evidencia/article/view/24887/15996
https://periodicos.unoesc.edu.br/evidencia/article/view/24887/15997
dc.rights.driver.fl_str_mv Copyright (c) 2020 Evidência
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Evidência
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade do Oeste de Santa Catarina
publisher.none.fl_str_mv Universidade do Oeste de Santa Catarina
dc.source.none.fl_str_mv Evidence; Vol. 20 No. 2 (2020): Evidência; 121-128
Evidência; v. 20 n. 2 (2020): Evidência; 121-128
2236-6059
1519-5287
reponame:Evidência - Ciência e Biotecnologia - Interdisciplinar
instname:Universidade do Oeste de Santa Catarina (UNOESC)
instacron:UNOESC
instname_str Universidade do Oeste de Santa Catarina (UNOESC)
instacron_str UNOESC
institution UNOESC
reponame_str Evidência - Ciência e Biotecnologia - Interdisciplinar
collection Evidência - Ciência e Biotecnologia - Interdisciplinar
repository.name.fl_str_mv Evidência - Ciência e Biotecnologia - Interdisciplinar - Universidade do Oeste de Santa Catarina (UNOESC)
repository.mail.fl_str_mv editora@unoesc.edu.br||evidencia@unoesc.edu.br||jane.gelinski@unoesc.edu.br|| debora.pereira@unoesc.edu.br
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score 15.228081

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