‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market.

PEREIRA, A. da S.; SILVA, G. O. da; CARVALHO, A. D. F. de; CASTRO, C. M.; EMYGDIO, B. M.; AZEVEDO, F. Q.; BORTOLETTO, A. C.; EICHOLZ, E. D.; RAGASSI, C. F.; UENO, B.; CORADIN, J. H.; DUTRA, L. F.; LOPES, C. A.; PINHEIRO, J. B.; LOURENÇO JUNIOR, V.; GOMES, C. B.; LIMA, M. F.; PINHEIRO, N. L.; MALDONADE, I. R.; PILON, L.; FERRI, N. M. L.; KROLOW, A. C. R.; JORGE, R. O.; CASTRO, L. A. S. de; FELDBERG, N. P.; HEIDEN, G.; REISSER JUNIOR, C.; VIZZOTTO, M.

‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market.

‘BRS Gaia’ is a red-skinned potato cultivar with high dry matter and attractive tuber appearance. Its tubers are oval, with shallow eyes, slightly rough skin, yellow flesh and low susceptibility to post-harvest greening. The vine maturity and tuber dormancy are medium. It is moderately susceptible t...

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Detalhes bibliográficos
Autores:	PEREIRA, A. da S., SILVA, G. O. da, CARVALHO, A. D. F. de, CASTRO, C. M., EMYGDIO, B. M., AZEVEDO, F. Q., BORTOLETTO, A. C., EICHOLZ, E. D., RAGASSI, C. F., UENO, B., CORADIN, J. H., DUTRA, L. F., LOPES, C. A., PINHEIRO, J. B., LOURENÇO JUNIOR, V., GOMES, C. B., LIMA, M. F., PINHEIRO, N. L., MALDONADE, I. R., PILON, L., FERRI, N. M. L., KROLOW, A. C. R., JORGE, R. O., CASTRO, L. A. S. de, FELDBERG, N. P., HEIDEN, G., REISSER JUNIOR, C., VIZZOTTO, M.
Formato:	artículo
Estado:	Versión publicada
Fecha de publicación:	2025
País:	Brasil
Recursos:	Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
Repositorio:	Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Idioma:	inglés
OAI Identifier:	oai:www.alice.cnptia.embrapa.br:doc/1174627
Acesso em linha:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1174627 http://dx.doi.org/10.1590/s0102-0536-2025- e289822
Access Level:	acceso abierto
Palavra-chave:	Cultivar BRS Gaia Batata vermelha Solanum Tuberosum Batata Características Agronômicas

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oai_identifier_str	oai:www.alice.cnptia.embrapa.br:doc/1174627
network_acronym_str	BR
network_name_str	Brasil
repository_id_str
spelling	‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market.Cultivar BRS GaiaBatata vermelhaSolanum TuberosumBatataCaracterísticas Agronômicas‘BRS Gaia’ is a red-skinned potato cultivar with high dry matter and attractive tuber appearance. Its tubers are oval, with shallow eyes, slightly rough skin, yellow flesh and low susceptibility to post-harvest greening. The vine maturity and tuber dormancy are medium. It is moderately susceptible to late and early blight. ‘BRS Gaia’ has an intermediate level of resistance (tolerance) to bacterial wilt, which gives it a significant comparative advantage over traditional cultivars for disease management in areas infested by the bacteria Ralstonia solanacearum. It has low susceptibility to tuber deformation due to high temperature. Although the main destination is for the fresh market, ‘BRS Gaia’ can also be used by restaurants for fresh cut fries and for processing into shoestrings. 'BRS Gaia' was released in 2023 through Embrapa’s potato breeding program, developed by Embrapa Clima Temperado, in Pelotas-RS and Canoinhas-SC, and Embrapa Hortaliças, in Brasilia-DF, Brazil.ARIONE DA SILVA PEREIRA, CPACTGIOVANI OLEGARIO DA SILVA, CNPHAGNALDO DONIZETE FERREIRA DE CARVALHO, CPACCAROLINE MARQUES CASTRO, CPACTBEATRIZ MARTI EMYGDIO, CPACTFERNANDA QUINTANILHA AZEVEDO, CPACTANTONIO CESAR BORTOLETTO, CPACTEBERSON DIEDRICH EICHOLZ, CPACTCARLOS FRANCISCO RAGASSI, CNPHBERNARDO UENO, CPACTJULIANA HEY CORADIN, CPACTLEONARDO FERREIRA DUTRA, CPACTCARLOS ALBERTO LOPES, CNPHJADIR BORGES PINHEIRO, CNPHVALDIR LOURENCO JUNIOR, CNPHCESAR BAUER GOMES, CPACTMIRTES FREITAS LIMA, CNPHNATERCIA LOBATO PINHEIRO LIMA, CPACTIRIANI RODRIGUES MALDONADE, CNPHLUCIMEIRE PILON, CNPHNUBIA MARILIN LETTNIN FERRI, CPACTANA CRISTINA RICHTER KROLOW, CPACTROGERIO OLIVEIRA JORGE, CPACTLUIS ANTONIO SUITA DE CASTRO, CPACTNELSON PIRES FELDBERG, CPACTGUSTAVO HEIDEN, CPACTCARLOS REISSER JUNIOR, CPACTMARCIA VIZZOTTO FOSTER, CPACT.2025-04-08T14:58:02Z2025-04-08T14:58:02Z2025-04-082025info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article7 p.Horticultura Brasileira, v. 43, 2025, elocation e289822.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1174627http://dx.doi.org/10.1590/s0102-0536-2025- e289822enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAPEREIRA, A. da S.SILVA, G. O. daCARVALHO, A. D. F. deCASTRO, C. M.EMYGDIO, B. M.AZEVEDO, F. Q.BORTOLETTO, A. C.EICHOLZ, E. D.RAGASSI, C. F.UENO, B.CORADIN, J. H.DUTRA, L. F.LOPES, C. A.PINHEIRO, J. B.LOURENÇO JUNIOR, V.GOMES, C. B.LIMA, M. F.PINHEIRO, N. L.MALDONADE, I. R.PILON, L.FERRI, N. M. L.KROLOW, A. C. R.JORGE, R. O.CASTRO, L. A. S. deFELDBERG, N. P.HEIDEN, G.REISSER JUNIOR, C.VIZZOTTO, M.2025-04-12T16:29:22Zoai:www.alice.cnptia.embrapa.br:doc/1174627Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542025-04-12T16:29:22Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv	‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market.
title	‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market.
spellingShingle	‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market. PEREIRA, A. da S. Cultivar BRS Gaia Batata vermelha Solanum Tuberosum Batata Características Agronômicas
title_short	‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market.
title_full	‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market.
title_fullStr	‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market.
title_full_unstemmed	‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market.
title_sort	‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market.
dc.creator.none.fl_str_mv	PEREIRA, A. da S. SILVA, G. O. da CARVALHO, A. D. F. de CASTRO, C. M. EMYGDIO, B. M. AZEVEDO, F. Q. BORTOLETTO, A. C. EICHOLZ, E. D. RAGASSI, C. F. UENO, B. CORADIN, J. H. DUTRA, L. F. LOPES, C. A. PINHEIRO, J. B. LOURENÇO JUNIOR, V. GOMES, C. B. LIMA, M. F. PINHEIRO, N. L. MALDONADE, I. R. PILON, L. FERRI, N. M. L. KROLOW, A. C. R. JORGE, R. O. CASTRO, L. A. S. de FELDBERG, N. P. HEIDEN, G. REISSER JUNIOR, C. VIZZOTTO, M.
author	PEREIRA, A. da S.
author_facet	PEREIRA, A. da S. SILVA, G. O. da CARVALHO, A. D. F. de CASTRO, C. M. EMYGDIO, B. M. AZEVEDO, F. Q. BORTOLETTO, A. C. EICHOLZ, E. D. RAGASSI, C. F. UENO, B. CORADIN, J. H. DUTRA, L. F. LOPES, C. A. PINHEIRO, J. B. LOURENÇO JUNIOR, V. GOMES, C. B. LIMA, M. F. PINHEIRO, N. L. MALDONADE, I. R. PILON, L. FERRI, N. M. L. KROLOW, A. C. R. JORGE, R. O. CASTRO, L. A. S. de FELDBERG, N. P. HEIDEN, G. REISSER JUNIOR, C. VIZZOTTO, M.
author_role	author
author2	SILVA, G. O. da CARVALHO, A. D. F. de CASTRO, C. M. EMYGDIO, B. M. AZEVEDO, F. Q. BORTOLETTO, A. C. EICHOLZ, E. D. RAGASSI, C. F. UENO, B. CORADIN, J. H. DUTRA, L. F. LOPES, C. A. PINHEIRO, J. B. LOURENÇO JUNIOR, V. GOMES, C. B. LIMA, M. F. PINHEIRO, N. L. MALDONADE, I. R. PILON, L. FERRI, N. M. L. KROLOW, A. C. R. JORGE, R. O. CASTRO, L. A. S. de FELDBERG, N. P. HEIDEN, G. REISSER JUNIOR, C. VIZZOTTO, M.
author2_role	author author author author author author author author author author author author author author author author author author author author author author author author author author author
dc.contributor.none.fl_str_mv	ARIONE DA SILVA PEREIRA, CPACT GIOVANI OLEGARIO DA SILVA, CNPH AGNALDO DONIZETE FERREIRA DE CARVALHO, CPAC CAROLINE MARQUES CASTRO, CPACT BEATRIZ MARTI EMYGDIO, CPACT FERNANDA QUINTANILHA AZEVEDO, CPACT ANTONIO CESAR BORTOLETTO, CPACT EBERSON DIEDRICH EICHOLZ, CPACT CARLOS FRANCISCO RAGASSI, CNPH BERNARDO UENO, CPACT JULIANA HEY CORADIN, CPACT LEONARDO FERREIRA DUTRA, CPACT CARLOS ALBERTO LOPES, CNPH JADIR BORGES PINHEIRO, CNPH VALDIR LOURENCO JUNIOR, CNPH CESAR BAUER GOMES, CPACT MIRTES FREITAS LIMA, CNPH NATERCIA LOBATO PINHEIRO LIMA, CPACT IRIANI RODRIGUES MALDONADE, CNPH LUCIMEIRE PILON, CNPH NUBIA MARILIN LETTNIN FERRI, CPACT ANA CRISTINA RICHTER KROLOW, CPACT ROGERIO OLIVEIRA JORGE, CPACT LUIS ANTONIO SUITA DE CASTRO, CPACT NELSON PIRES FELDBERG, CPACT GUSTAVO HEIDEN, CPACT CARLOS REISSER JUNIOR, CPACT MARCIA VIZZOTTO FOSTER, CPACT.
dc.subject.por.fl_str_mv	Cultivar BRS Gaia Batata vermelha Solanum Tuberosum Batata Características Agronômicas
topic	Cultivar BRS Gaia Batata vermelha Solanum Tuberosum Batata Características Agronômicas
description	‘BRS Gaia’ is a red-skinned potato cultivar with high dry matter and attractive tuber appearance. Its tubers are oval, with shallow eyes, slightly rough skin, yellow flesh and low susceptibility to post-harvest greening. The vine maturity and tuber dormancy are medium. It is moderately susceptible to late and early blight. ‘BRS Gaia’ has an intermediate level of resistance (tolerance) to bacterial wilt, which gives it a significant comparative advantage over traditional cultivars for disease management in areas infested by the bacteria Ralstonia solanacearum. It has low susceptibility to tuber deformation due to high temperature. Although the main destination is for the fresh market, ‘BRS Gaia’ can also be used by restaurants for fresh cut fries and for processing into shoestrings. 'BRS Gaia' was released in 2023 through Embrapa’s potato breeding program, developed by Embrapa Clima Temperado, in Pelotas-RS and Canoinhas-SC, and Embrapa Hortaliças, in Brasilia-DF, Brazil.
publishDate	2025
dc.date.none.fl_str_mv	2025-04-08T14:58:02Z 2025-04-08T14:58:02Z 2025-04-08 2025
dc.type.status.fl_str_mv	info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv	info:eu-repo/semantics/article
format	article
status_str	publishedVersion
dc.identifier.uri.fl_str_mv	Horticultura Brasileira, v. 43, 2025, elocation e289822. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1174627 http://dx.doi.org/10.1590/s0102-0536-2025- e289822
identifier_str_mv	Horticultura Brasileira, v. 43, 2025, elocation e289822.
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1174627 http://dx.doi.org/10.1590/s0102-0536-2025- e289822
dc.language.iso.fl_str_mv	eng
language	eng
dc.rights.driver.fl_str_mv	info:eu-repo/semantics/openAccess
eu_rights_str_mv	openAccess
dc.format.none.fl_str_mv	7 p.
dc.source.none.fl_str_mv	reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA
instname_str	Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str	EMBRAPA
institution	EMBRAPA
reponame_str	Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection	Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv	Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv	cg-riaa@embrapa.br
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score	15,228081

‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market.

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