‘BRS Gaia’: A red-skinned potato cultivar with high dry matter content for fresh market.

‘BRS Gaia’ is a red-skinned potato cultivar with high dry matter and attractive tuber appearance. Its tubers are oval, with shallow eyes, slightly rough skin, yellow flesh and low susceptibility to post-harvest greening. The vine maturity and tuber dormancy are medium. It is moderately susceptible t...

Descripción completa

Detalles Bibliográficos
Autores: PEREIRA, A. da S., SILVA, G. O. da, CARVALHO, A. D. F. de, CASTRO, C. M., EMYGDIO, B. M., AZEVEDO, F. Q., BORTOLETTO, A. C., EICHOLZ, E. D., RAGASSI, C. F., UENO, B., CORADIN, J. H., DUTRA, L. F., LOPES, C. A., PINHEIRO, J. B., LOURENÇO JUNIOR, V., GOMES, C. B., LIMA, M. F., PINHEIRO, N. L., MALDONADE, I. R., PILON, L., FERRI, N. M. L., KROLOW, A. C. R., JORGE, R. O., CASTRO, L. A. S. de, FELDBERG, N. P., HEIDEN, G., REISSER JUNIOR, C., VIZZOTTO, M.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:Brasil
Institución:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
Repositorio:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Idioma:inglés
OAI Identifier:oai:www.alice.cnptia.embrapa.br:doc/1174627
Acceso en línea:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1174627
http://dx.doi.org/10.1590/s0102-0536-2025- e289822
Access Level:acceso abierto
Palabra clave:Cultivar BRS Gaia
Batata vermelha
Solanum Tuberosum
Batata
Características Agronômicas
Descripción
Sumario:‘BRS Gaia’ is a red-skinned potato cultivar with high dry matter and attractive tuber appearance. Its tubers are oval, with shallow eyes, slightly rough skin, yellow flesh and low susceptibility to post-harvest greening. The vine maturity and tuber dormancy are medium. It is moderately susceptible to late and early blight. ‘BRS Gaia’ has an intermediate level of resistance (tolerance) to bacterial wilt, which gives it a significant comparative advantage over traditional cultivars for disease management in areas infested by the bacteria Ralstonia solanacearum. It has low susceptibility to tuber deformation due to high temperature. Although the main destination is for the fresh market, ‘BRS Gaia’ can also be used by restaurants for fresh cut fries and for processing into shoestrings. 'BRS Gaia' was released in 2023 through Embrapa’s potato breeding program, developed by Embrapa Clima Temperado, in Pelotas-RS and Canoinhas-SC, and Embrapa Hortaliças, in Brasilia-DF, Brazil.

Similares en LA Referencia