analysis of archaeobotanical material from the site of Pampa animas valley Huaura, Peru, season 2006
It has been realized an archaeobotanic analysis of Pampa de Animas site, Huaura valley, Lima, from I and II sectors, using the comparative method and contrast of modern literature. The high density of remains of plants identified in several cultural levels at site show that diet of ancient human peo...
| Autores: | , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2013 |
| País: | Perú |
| Recursos: | Universidad Nacional Mayor de San Marcos |
| Repositorio: | Revistas - Universidad Nacional Mayor de San Marcos |
| Idioma: | español |
| OAI Identifier: | oai:revistasinvestigacion.unmsm.edu.pe:article/7899 |
| Acesso em linha: | https://revistasinvestigacion.unmsm.edu.pe/index.php/sociales/article/view/7899 |
| Access Level: | acceso abierto |
| Palavra-chave: | Archaeobotany Andean diet Huaura Valley Chancay culture archaeology. Arqueobotánica alimentación andina valle de Huaura cultura Chancay arqueología. |
| Resumo: | It has been realized an archaeobotanic analysis of Pampa de Animas site, Huaura valley, Lima, from I and II sectors, using the comparative method and contrast of modern literature. The high density of remains of plants identified in several cultural levels at site show that diet of ancient human people of Huaura and Chancay Valleys had principally agricultural product, confirming that the agriculture was the economic base of these people, as: corn, bean, squash, gourd, achira, habas, and others. The same products cultivated during the Middle Horizon at Huaura Valley, would follow until de Spaniard invasion. |
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