Colesterol y óxidos de colesterol en carne de pollo
The contents of tota lipids, cholesterol and cholesterol oxides we determined in chicken meat purchased fromen farms in Lima. Chicken meat presented differentvalues of total lipids and cholesterol. Breast chicken presentedthe lowest values of total lipids and cholesterol while the skinpresented the...
| Autores: | , |
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| Tipo de documento: | artigo |
| Data de publicação: | 2006 |
| País: | Perú |
| Recursos: | Pontificia Universidad Católica del Perú |
| Repositório: | PUCP-Institucional |
| Idioma: | espanhol |
| OAI Identifier: | oai:repositorio.pucp.edu.pe:20.500.14657/99119 |
| Acesso em linha: | http://revistas.pucp.edu.pe/index.php/quimica/article/view/2622/2569 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Química Colesterol https://purl.org/pe-repo/ocde/ford#1.04.00 |
| Resumo: | The contents of tota lipids, cholesterol and cholesterol oxides we determined in chicken meat purchased fromen farms in Lima. Chicken meat presented differentvalues of total lipids and cholesterol. Breast chicken presentedthe lowest values of total lipids and cholesterol while the skinpresented the highest values.A gas chromatograph – mass spectrometer (GC – MS) was employed to confirm the structure of theoxides: 7-ketocholesterol was found infarms ; 7- hydroxycholesterol was foundfollowing cholesterolthe three chickenin wing of chickenfarm 1 and in the skin of chicken farm 2; 7-hydroxycholesteroland - epoxycholesterol in the skin of chicken farm 2. |
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