Development of a hydroponic system as a food source to complement the basic food basket
In the context of a world facing pressing food challenges, the search for sustainable solutions has become a global imperative. This article addresses the design, implementation, and evaluation of a hydroponic system with the aim of being used as a food source to complement a basic food basket. Hydr...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2024 |
| País: | México |
| Institución: | UNIVERSIDAD VERACRUZANA |
| Repositorio: | Interconectando Saberes |
| Idioma: | español |
| OAI Identifier: | oai:is.uv.mx:article/2832 |
| Acceso en línea: | https://is.uv.mx/index.php/IS/article/view/2832 |
| Access Level: | acceso abierto |
| Palabra clave: | Hidroponía Solución nutritiva Canasta básica Sistemas alternativos Seguridad alimentaria Hydroponics Nutrient solution Basic basket Alternative systems Food security. |
| Sumario: | In the context of a world facing pressing food challenges, the search for sustainable solutions has become a global imperative. This article addresses the design, implementation, and evaluation of a hydroponic system with the aim of being used as a food source to complement a basic food basket. Hydroponics as a soilless growing method, offers significant advantages in terms of efficiency in the use of water, space, and nutrients, making it a viable option to contribute to food security. From conception to implementation, this system offers a visionary approach that not only ensures the availability of essential foods, but also lays the foundation for a more equitable, resilient, and environmentally harmonious food future. |
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