Biosegurity practices/parasite reduction relationship in rabbit farms in the Tulancingo Valley

Parasite infestations in rabbit farms are among the main problems since they generate economic losses; good practices in animal production have played a significant role in avoiding this problem. The objective of this work was to identify if there is a relationship between the parasite load and the...

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Detalhes bibliográficos
Autores: García-Vázquez, Luisa, Fernández-Vargas, Guadalupe, Ocampo-López, Juan, Ayala-Martínez, Maricela, Hernández-Aco, Rodrigo, Zepeda-Bastida, Armando
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:México
Recursos:SERGIO MARTÍNEZ GONZÁLEZ
Repositorio:Abanico Agroforestal
Idioma:español
inglés
portugués
OAI Identifier:oai:ojs.pkp.sfu.ca:article/346
Acesso em linha:https://abanicoacademico.mx/revistasabanico/index.php/abanico-agroforestal/article/view/346
Access Level:acceso abierto
Palavra-chave:rabbit farming; Eimeria spp; biosecurity practices
cunicultura, Eimeria spp; buenas prácticas
criação de coelhos; Eimeria spp; boas práticas
Descrição
Resumo:Parasite infestations in rabbit farms are among the main problems since they generate economic losses; good practices in animal production have played a significant role in avoiding this problem. The objective of this work was to identify if there is a relationship between the parasite load and the implementation of good production practices in 11 farms in the Tulancingo Valley, Hidalgo, Mexico. First, a survey was carried out to know the general characteristics of the farms; likewise, a training program was developed for the implementation of good production practices for six weeks; feces were sampled every week for oocyst counting using the flotation technique and McMaster chamber counting. The results obtained showed that in the first week of sampling, eight farms had oocysts (3425 maximum and 50 minimum). However, as the weeks passed and implementing good production practices, this parasite load decreased significantly (p < 0.05), reaching zero in 5 farms at week 6. These findings suggest that the implementation of good production practices can reduce and perhaps control coccidiosis, which would reduce economic losses.