Effect of a diet based on mesquite pod, maguey silage and prickly pear on production and physicochemical quality of Saanen goat milk

The aim of this study was to evaluate the production and quality of milk from Sannen goats supplemented with maguey silage, prickly pear cladodes and mesquite pod. Two diets for milk-producing goat were prepared. The first diet was formulated with maize, alfalfa hay, soy meal and poultry litter (die...

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Autores: Galaviz Castillo, Julia Carolina, Rodríguez Rangel, Felipe Asael, Rendón Huerta, Juan Antonio, Álvarez Fuentes, Gregorio, Morales Rueda, Juan Ángel, García López, Juan Carlos
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2022
País:México
Recursos:UNIVERSIDAD AUTÓNOMA CHAPINGO
Repositório:Revista Chapingo Serie Zonas Áridas
Idioma:espanhol
OAI Identifier:oai:ojs2.revistas.chapingo.mx:article/375
Acesso em linha:https://revistas.chapingo.mx/zonas_aridas/article/view/r.rchsza.2020.06.006
Access Level:Acceso aberto
Palavra-chave:Producción de leche
cabras
digestibilidad in vitro
silo de maguey
Milk production
goats
in vitro digestibility
maguey silage
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spelling Effect of a diet based on mesquite pod, maguey silage and prickly pear on production and physicochemical quality of Saanen goat milkEfecto de una dieta con base en vaina de mezquite, maguey y nopal sobre la producción y calidad fisicoquímica de leche de cabras SaanenGalaviz Castillo, Julia CarolinaRodríguez Rangel, Felipe AsaelRendón Huerta, Juan AntonioÁlvarez Fuentes, GregorioMorales Rueda, Juan ÁngelGarcía López, Juan CarlosProducción de lechecabrasdigestibilidad in vitrosilo de magueyMilk productiongoatsin vitro digestibilitymaguey silageThe aim of this study was to evaluate the production and quality of milk from Sannen goats supplemented with maguey silage, prickly pear cladodes and mesquite pod. Two diets for milk-producing goat were prepared. The first diet was formulated with maize, alfalfa hay, soy meal and poultry litter (diet 1); the second diet was prepared with the same ingredients, and it was supplemented with maguey, prickly pear, and mesquite (diet 2). The diets were subjected to a chemical analysis and an in vitro digestibility test. Eight secondcalving Saanen goats were used. The experiment lasted for 28 days. The considered variables were production of milk per goat per day, and to define its physicochemical quality, percentages of fat, lactose, protein and non-fat solids were measured. Milk production was higher with diet 1 (P < 0.05) but fat percentage was higher (P < 0.05) with diet 2 (3.6 %); the rest of the variables were similar with both diets. Supplementation with maguey silage, prickly pear and mesquite pod decreased milk production; milk quality was similar between diets. In addition, the feed cost per animal decreased 54 %, i.e., it changed from $22 to $10 pesos.Con el objetivo de evaluar la producción y calidad de leche de cabras Sannen suplementadas con ensilado de maguey, penca de nopal y vaina de mezquite, dos dietas para cabras productoras de leche fueron elaboradas. La primera dieta se elaboró con maíz, alfalfa, soya y pollinaza (dieta1); la segunda se formuló con los mismos ingredientes y se suplementó con maguey, nopal y mezquite (dieta 2). Un análisis químico y una prueba de digestibilidad in vitro de las dietas fueron realizadas. Ocho cabras de la raza Saanen de segundo parto se utilizaron en el experimento. Las cabras se alimentaron con dichas dietas durante 28 días; las variables involucradas fueron producción de leche por día y para definir su calidad fisicoquímica se midieron porcentaje de grasa, lactosa, proteína y sólidos no grasos. La producción de leche fue mayor con la dieta 1 (P < 0.05); sin embargo, el porcentaje de grasa fue mayor (P < 0.05) con la dieta 2 (3.6 %); las otras variables fueron similares con ambas dietas. La suplementación con maguey, nopal y mezquite disminuyó la producción de leche; la calidad de la leche fue similar entre las dietas. Además, el costo de alimentación por animal disminuyó 54 %, i.e. cambió de $22 a $10 pesos.Universidad Autónoma Chapingo2022-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.chapingo.mx/zonas_aridas/article/view/r.rchsza.2020.06.00610.5154/r.rchsza.2020.06.006Revista Chapingo Serie Zonas Áridas; Vol. 21 No. 1 (2022): January-June; e202006006Revista Chapingo Serie Zonas Áridas; Vol. 21 Núm. 1 (2022): enero-junio; e2020060062007-526Xreponame:Revista Chapingo Serie Zonas Áridasinstname:UNIVERSIDAD AUTÓNOMA CHAPINGOinstacron:CHAPINGOspahttps://revistas.chapingo.mx/zonas_aridas/article/view/r.rchsza.2020.06.006/r.rchsza.2020.06.006Derechos de autor 2022 Revista Chapingo Serie Zonas Áridashttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessoai:ojs2.revistas.chapingo.mx:article/3752026-01-16T17:02:20Z
dc.title.none.fl_str_mv Effect of a diet based on mesquite pod, maguey silage and prickly pear on production and physicochemical quality of Saanen goat milk
Efecto de una dieta con base en vaina de mezquite, maguey y nopal sobre la producción y calidad fisicoquímica de leche de cabras Saanen
title Effect of a diet based on mesquite pod, maguey silage and prickly pear on production and physicochemical quality of Saanen goat milk
spellingShingle Effect of a diet based on mesquite pod, maguey silage and prickly pear on production and physicochemical quality of Saanen goat milk
Galaviz Castillo, Julia Carolina
Producción de leche
cabras
digestibilidad in vitro
silo de maguey
Milk production
goats
in vitro digestibility
maguey silage
title_short Effect of a diet based on mesquite pod, maguey silage and prickly pear on production and physicochemical quality of Saanen goat milk
title_full Effect of a diet based on mesquite pod, maguey silage and prickly pear on production and physicochemical quality of Saanen goat milk
title_fullStr Effect of a diet based on mesquite pod, maguey silage and prickly pear on production and physicochemical quality of Saanen goat milk
title_full_unstemmed Effect of a diet based on mesquite pod, maguey silage and prickly pear on production and physicochemical quality of Saanen goat milk
title_sort Effect of a diet based on mesquite pod, maguey silage and prickly pear on production and physicochemical quality of Saanen goat milk
dc.creator.none.fl_str_mv Galaviz Castillo, Julia Carolina
Rodríguez Rangel, Felipe Asael
Rendón Huerta, Juan Antonio
Álvarez Fuentes, Gregorio
Morales Rueda, Juan Ángel
García López, Juan Carlos
author Galaviz Castillo, Julia Carolina
author_facet Galaviz Castillo, Julia Carolina
Rodríguez Rangel, Felipe Asael
Rendón Huerta, Juan Antonio
Álvarez Fuentes, Gregorio
Morales Rueda, Juan Ángel
García López, Juan Carlos
author_role author
author2 Rodríguez Rangel, Felipe Asael
Rendón Huerta, Juan Antonio
Álvarez Fuentes, Gregorio
Morales Rueda, Juan Ángel
García López, Juan Carlos
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Producción de leche
cabras
digestibilidad in vitro
silo de maguey
Milk production
goats
in vitro digestibility
maguey silage
topic Producción de leche
cabras
digestibilidad in vitro
silo de maguey
Milk production
goats
in vitro digestibility
maguey silage
description The aim of this study was to evaluate the production and quality of milk from Sannen goats supplemented with maguey silage, prickly pear cladodes and mesquite pod. Two diets for milk-producing goat were prepared. The first diet was formulated with maize, alfalfa hay, soy meal and poultry litter (diet 1); the second diet was prepared with the same ingredients, and it was supplemented with maguey, prickly pear, and mesquite (diet 2). The diets were subjected to a chemical analysis and an in vitro digestibility test. Eight secondcalving Saanen goats were used. The experiment lasted for 28 days. The considered variables were production of milk per goat per day, and to define its physicochemical quality, percentages of fat, lactose, protein and non-fat solids were measured. Milk production was higher with diet 1 (P < 0.05) but fat percentage was higher (P < 0.05) with diet 2 (3.6 %); the rest of the variables were similar with both diets. Supplementation with maguey silage, prickly pear and mesquite pod decreased milk production; milk quality was similar between diets. In addition, the feed cost per animal decreased 54 %, i.e., it changed from $22 to $10 pesos.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-30
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://revistas.chapingo.mx/zonas_aridas/article/view/r.rchsza.2020.06.006
10.5154/r.rchsza.2020.06.006
url https://revistas.chapingo.mx/zonas_aridas/article/view/r.rchsza.2020.06.006
identifier_str_mv 10.5154/r.rchsza.2020.06.006
dc.language.none.fl_str_mv spa
language spa
dc.relation.none.fl_str_mv https://revistas.chapingo.mx/zonas_aridas/article/view/r.rchsza.2020.06.006/r.rchsza.2020.06.006
dc.rights.none.fl_str_mv Derechos de autor 2022 Revista Chapingo Serie Zonas Áridas
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Derechos de autor 2022 Revista Chapingo Serie Zonas Áridas
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidad Autónoma Chapingo
publisher.none.fl_str_mv Universidad Autónoma Chapingo
dc.source.none.fl_str_mv Revista Chapingo Serie Zonas Áridas; Vol. 21 No. 1 (2022): January-June; e202006006
Revista Chapingo Serie Zonas Áridas; Vol. 21 Núm. 1 (2022): enero-junio; e202006006
2007-526X
reponame:Revista Chapingo Serie Zonas Áridas
instname:UNIVERSIDAD AUTÓNOMA CHAPINGO
instacron:CHAPINGO
instname_str UNIVERSIDAD AUTÓNOMA CHAPINGO
instacron_str CHAPINGO
institution CHAPINGO
reponame_str Revista Chapingo Serie Zonas Áridas
collection Revista Chapingo Serie Zonas Áridas
repository.name.fl_str_mv
repository.mail.fl_str_mv
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