Effect of different protein isolates and transglutaminase on rice flour properties
8 pages, 3 figures, 4 tables.-- Published online 13 May 2007.
| Autores: | , |
|---|---|
| Formato: | artículo |
| Fecha de publicación: | 2008 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/31079 |
| Acesso em linha: | http://hdl.handle.net/10261/31079 |
| Access Level: | acceso abierto |
| Palavra-chave: | Rice flour Protein isolates Transglutaminase Rice-protein blends properties Rheology |
| Resumo: | 8 pages, 3 figures, 4 tables.-- Published online 13 May 2007. |
|---|