Influence of dietary polyunsaturation level on alfa tocopherol content in chicken meat

Bibliographic Details
Authors:	Cortinas Hernández, Lucía, Baucells Sánchez, María Dolores, Villaverde Haro, Cecilia\|\|\|0000-0001-5540-7949, Guardiola Ibarz, Francesc\|\|\|0000-0002-8624-8749, Jensen, S. K., Barroeta, Ana Cristina\|\|\|0000-0002-4748-2604
Format:	article
Publication Date:	2006
Country:	España
Institution:	Universitat Autònoma de Barcelona
Repository:	Dipòsit Digital de Documents de la UAB
Language:	English
OAI Identifier:	oai:ddd.uab.cat:165340
Online Access:	https://ddd.uab.cat/record/165340
Access Level:	Open access
Keyword:	Pollastres Pollastres de carn Nutrició

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