Sectoral unions and employers organisations in the EU hotels, restaurants and cafés sector (NACE 55)

This paper is the 18th report arising out of the study commissioned from the Institut des Sciences du Travail (IST) at the Catholic University of Louvain by the European Commission services, DGV, following call for tenders No V/001/97. This report seeks to provide the Commission with empirical data...

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Bibliographic Details
Authors: Jossart, Alexandre, Walthery, Pierre, Spineux, Armand, Leonard, Evelyne, Alós, Ramon|||0000-0002-7225-2093, Roquero, Esperanza, Leloup, Xavier, Barre, Philippe, Gilot, Marie, Saussu, Marie-Anne
Format: report
Publication Date:2001
Country:España
Institution:Universitat Autònoma de Barcelona
Repository:Dipòsit Digital de Documents de la UAB
Language:English
OAI Identifier:oai:ddd.uab.cat:130825
Online Access:https://ddd.uab.cat/record/130825
Access Level:Open access
Keyword:Sindicats
Restauració (Gastronomia)
Hoteleria
Description
Summary:This paper is the 18th report arising out of the study commissioned from the Institut des Sciences du Travail (IST) at the Catholic University of Louvain by the European Commission services, DGV, following call for tenders No V/001/97. This report seeks to provide the Commission with empirical data that will facilitate an assessment of the institutional representative status of European employers' and employees' organisations in the sector in the 15 Member States of the EU. It follows on from other research in the same field, but focuses particularly on organisations recognised as 'social partners' in the intersectoral level in each EU country, organisations affiliated to the CEC1 and to Eurocadres, and organisations that sign collective agreements in the construction, textiles and commerce sector. We will next tackle specifically the hairdressing and beauty care sector.

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