Proanthocyanidin characterization and bioactivity of extracts from different parts of Uncaria tomentosa L. (cat’s claw)

This article belongs to the Special Issue Dietary Antioxidants and Health Promotion.-- et al.

Bibliographic Details
Authors:	Navarro-Hoyos, Mirtha, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús Eduardo, Cueva, Carolina, Moreno-Arribas, M. Victoria, Monagas Juan, María Josefina, Bartolomé, Begoña
Format:	article
Status:	Published version
Publication Date:	2017
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/150660
Online Access:	http://hdl.handle.net/10261/150660
Access Level:	Open access
Keyword:	Antimicrobial Antioxidants Degree of polymerization U. tomentosa Proanthocyanidins Propelargonidins Cytotoxicity Direct-injection mass spectrometry

Description
Summary:	This article belongs to the Special Issue Dietary Antioxidants and Health Promotion.-- et al.