Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (Pisum sativum L.) and Melon (Cucumis melo L.)

Solano, Cristobal Javier; Hernández, José Antonio; Suardíaz, Juan; Barba-Espín, Gregorio

Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (Pisum sativum L.) and Melon (Cucumis melo L.)

Detalhes bibliográficos
Autores:	Solano, Cristobal Javier, Hernández, José Antonio, Suardíaz, Juan, Barba-Espín, Gregorio
Formato:	artículo
Estado:	Versión publicada
Fecha de publicación:	2020
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/215628
Acesso em linha:	http://hdl.handle.net/10261/215628
Access Level:	acceso abierto
Palavra-chave:	Antioxidant enzymes Experimental light chamber Germination Light-emitting diode (LED) Phytochrome Red light Seedling growth

Descrição
Resumo:	© 2020 by the authors.

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Impacts of LEDs in the Red Spectrum on the Germination, Early Seedling Growth and Antioxidant Metabolism of Pea (Pisum sativum L.) and Melon (Cucumis melo L.)

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