β-glucosidase activity of Lactiplantibacillus plantarum UNQLp 11 in different malolactic fermentations conditions: Effect of pH and ethanol content
This article belongs to the Special Issue Food Wastes: Feedstock for Value-Added Products 2.0.
| Autores: | , , , , , |
|---|---|
| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/253225 |
| Acesso em linha: | http://hdl.handle.net/10261/253225 |
| Access Level: | acceso abierto |
| Palavra-chave: | Lb. plantarum Flavor Malolactic fermentation Wine β-glucosidase activity |
| Resumo: | This article belongs to the Special Issue Food Wastes: Feedstock for Value-Added Products 2.0. |
|---|