Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery

10 Páqginas.-- 5 Figuras.-- 5 Tablas

Bibliographic Details
Authors:	López-García, Elio, Benítez-Cabello, Antonio, Martín-Arranz, Virginia, Garrido Fernández, A., Jiménez Díaz, Rufino, Arroyo López, Francisco Noé
Format:	article
Status:	Published version
Publication Date:	2022
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/282840
Online Access:	http://hdl.handle.net/10261/282840 https://api.elsevier.com/content/abstract/scopus_id/85135400538
Access Level:	Open access
Keyword:	Biofilms Lactic acid bacteria Metataxonomic analysis RSM Table olives

Description
Summary:	10 Páqginas.-- 5 Figuras.-- 5 Tablas