Wild Edible Fungi in the Catalan Linguistic Area: A Scoping Review Linking Nutritional Value to Ethnomycology

This article belongs to the Special Issue The Ethnobiology of Wild Foods: 2nd Edition.

Bibliographic Details
Authors:	Álvarez-Puig, Canòlich, Casamartina, Joan, Garnatje, Teresa, Niell, Manel, Gras, Airy, Vallès, Joan
Format:	article
Status:	Published version
Publication Date:	2025
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/399216
Online Access:	http://hdl.handle.net/10261/399216
Access Level:	Open access
Keyword:	Catalan linguistic area Ethnomycology Nutritional values Traditional food Wild edible fungi Wild food

Description
Summary:	This article belongs to the Special Issue The Ethnobiology of Wild Foods: 2nd Edition.