A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health

Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic organisms and some non-photosynthetic prokaryotes and fungi. With some notable exceptions, animals (including humans) do not produce carotenoids de novo but take them in their diets. In photosynthetic systems carotenoi...

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Autores: Rodriguez-Concepcion, Manuel, Ávalos, Javier, Bonet, M. Luisa, Boronat, Albert, Gómez-Gómez, Lourdes, Hornero-Méndez, Dámaso, Limón, M. Carmen, Meléndez-Martínez, Antonio J., Olmedilla-Alonso, Begoña, Palou, Andreu, Ribot, Joan, Rodrigo, María Jesús, Zacarías, Lorenzo, Zhu, Changfu
Formato: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2018
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/170827
Acesso em linha:http://hdl.handle.net/10261/170827
Access Level:acceso abierto
Palavra-chave:Carotenoids
Health
Metabolism
Nutrition
Pigments
Biotechnology
http://metadata.un.org/sdg/3
http://metadata.un.org/sdg/2
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Ensure healthy lives and promote well-being for all at all ages
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dc.title.none.fl_str_mv A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
title A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
spellingShingle A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
Rodriguez-Concepcion, Manuel
Carotenoids
Health
Metabolism
Nutrition
Pigments
Biotechnology
http://metadata.un.org/sdg/3
http://metadata.un.org/sdg/2
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Ensure healthy lives and promote well-being for all at all ages
title_short A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
title_full A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
title_fullStr A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
title_full_unstemmed A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
title_sort A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
dc.creator.none.fl_str_mv Rodriguez-Concepcion, Manuel
Ávalos, Javier
Bonet, M. Luisa
Boronat, Albert
Gómez-Gómez, Lourdes
Hornero-Méndez, Dámaso
Limón, M. Carmen
Meléndez-Martínez, Antonio J.
Olmedilla-Alonso, Begoña
Palou, Andreu
Ribot, Joan
Rodrigo, María Jesús
Zacarías, Lorenzo
Zhu, Changfu
author Rodriguez-Concepcion, Manuel
author_facet Rodriguez-Concepcion, Manuel
Ávalos, Javier
Bonet, M. Luisa
Boronat, Albert
Gómez-Gómez, Lourdes
Hornero-Méndez, Dámaso
Limón, M. Carmen
Meléndez-Martínez, Antonio J.
Olmedilla-Alonso, Begoña
Palou, Andreu
Ribot, Joan
Rodrigo, María Jesús
Zacarías, Lorenzo
Zhu, Changfu
author_role author
author2 Ávalos, Javier
Bonet, M. Luisa
Boronat, Albert
Gómez-Gómez, Lourdes
Hornero-Méndez, Dámaso
Limón, M. Carmen
Meléndez-Martínez, Antonio J.
Olmedilla-Alonso, Begoña
Palou, Andreu
Ribot, Joan
Rodrigo, María Jesús
Zacarías, Lorenzo
Zhu, Changfu
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Junta de Andalucía
Generalitat de Catalunya
Instituto de Salud Carlos III
Ministerio de Economía y Competitividad (España)
European Commission
Ministerio de Economía, Industria y Competitividad (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Carotenoids
Health
Metabolism
Nutrition
Pigments
Biotechnology
http://metadata.un.org/sdg/3
http://metadata.un.org/sdg/2
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Ensure healthy lives and promote well-being for all at all ages
topic Carotenoids
Health
Metabolism
Nutrition
Pigments
Biotechnology
http://metadata.un.org/sdg/3
http://metadata.un.org/sdg/2
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Ensure healthy lives and promote well-being for all at all ages
description Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic organisms and some non-photosynthetic prokaryotes and fungi. With some notable exceptions, animals (including humans) do not produce carotenoids de novo but take them in their diets. In photosynthetic systems carotenoids are essential for photoprotection against excess light and contribute to light harvesting, but perhaps they are best known for their properties as natural pigments in the yellow to red range. Carotenoids can be associated to fatty acids, sugars, proteins, or other compounds that can change their physical and chemical properties and influence their biological roles. Furthermore, oxidative cleavage of carotenoids produces smaller molecules such as apocarotenoids, some of which are important pigments and volatile (aroma) compounds. Enzymatic breakage of carotenoids can also produce biologically active molecules in both plants (hormones, retrograde signals) and animals (retinoids). Both carotenoids and their enzymatic cleavage products are associated with other processes positively impacting human health. Carotenoids are widely used in the industry as food ingredients, feed additives, and supplements. This review, contributed by scientists of complementary disciplines related to carotenoid research, covers recent advances and provides a perspective on future directions on the subjects of carotenoid metabolism, biotechnology, and nutritional and health benefits.
publishDate 2018
dc.date.none.fl_str_mv 2018
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dc.publisher.none.fl_str_mv Elsevier
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spelling A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and healthRodriguez-Concepcion, ManuelÁvalos, JavierBonet, M. LuisaBoronat, AlbertGómez-Gómez, LourdesHornero-Méndez, DámasoLimón, M. CarmenMeléndez-Martínez, Antonio J.Olmedilla-Alonso, BegoñaPalou, AndreuRibot, JoanRodrigo, María JesúsZacarías, LorenzoZhu, ChangfuCarotenoidsHealthMetabolismNutritionPigmentsBiotechnologyhttp://metadata.un.org/sdg/3http://metadata.un.org/sdg/2End hunger, achieve food security and improved nutrition and promote sustainable agricultureEnsure healthy lives and promote well-being for all at all agesCarotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic organisms and some non-photosynthetic prokaryotes and fungi. With some notable exceptions, animals (including humans) do not produce carotenoids de novo but take them in their diets. In photosynthetic systems carotenoids are essential for photoprotection against excess light and contribute to light harvesting, but perhaps they are best known for their properties as natural pigments in the yellow to red range. Carotenoids can be associated to fatty acids, sugars, proteins, or other compounds that can change their physical and chemical properties and influence their biological roles. Furthermore, oxidative cleavage of carotenoids produces smaller molecules such as apocarotenoids, some of which are important pigments and volatile (aroma) compounds. Enzymatic breakage of carotenoids can also produce biologically active molecules in both plants (hormones, retrograde signals) and animals (retinoids). Both carotenoids and their enzymatic cleavage products are associated with other processes positively impacting human health. Carotenoids are widely used in the industry as food ingredients, feed additives, and supplements. This review, contributed by scientists of complementary disciplines related to carotenoid research, covers recent advances and provides a perspective on future directions on the subjects of carotenoid metabolism, biotechnology, and nutritional and health benefits.Authors belong to the Spanish Carotenoid Network (CaRed) funded by the Spanish MINECO (Ministry of Economy, Industry and Competitiveness) grant BIO2015-71703-REDT, the European Carotenoid Network (EuroCaroten) funded by the European Commission COST ActionCA15136, and the Ibero-American Carotenoid Network (IberCarot) funded by the Ibero-American Programme for Science, Technology and Development (CYTED) grant 112RT0445. Research on carotenoids at the authors' individual laboratories was supported by Spanish MINECO grants BIO2014-59092-P to MRC, BIO2015-69613-R to JA and MCL, AGL2013-43522-R to AB, BIO2016-77000-R to LGG, AGL2014-53195-R to DHM, AGL2015-67019-P to AP, BIO2014-54441-P to CZ, and AGL2015-70218 to LZ and MJR; Instituto de Salud Carlos III-FEDER grant PI16/01991 to BOA; Generalitat de Catalunya grants 214SGR-1434 to MRC and AB and 2014SGR-1296 to CZ; and Junta de Andalucia grants P10-CTS-6638 to JA and P12-AGR-1287 to AJMM. We also acknowledge the financial support of the CERCA Programme of the Generalitat de Catalunya and the Severo Ochoa Programme for Centres of Excellence in R&D 2016–2019 to CRAG (SEV-2015-0533).Peer ReviewedElsevierJunta de AndalucíaGeneralitat de CatalunyaInstituto de Salud Carlos IIIMinisterio de Economía y Competitividad (España)European CommissionMinisterio de Economía, Industria y Competitividad (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2018201820182018info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/170827reponame:DIGITAL.CSIC. 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