Supplementary material From Sea to Table: The Role of Traceability in Italian Seafood Consumption [Dataset]

This research was born from the voluntary contribution of CREA and IREPA to support the PESCA-CHAIN project (May 17, 2022, protocol no. 0047530). This paper falls under FAO’s 17 Sustainable Development Goals (https://www.fao.org/sustainable-development-goals/goals/goal-1/en/ (accessed on 10 Septembe...

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Bibliographic Details
Authors: Violino, Simona, Chatzievangelou, Damianos, Sperandio, Giulio, Amato, Simone Gaetano, Fini, Chiara, Ciorciaro, Domenico, Figorilli, Simone, Ripa, Cecilia, Vasta, Simone, Antonucci, Francesca, Pallottino, Federico, De Luca, Raffaele, Scutaru, Daniela, Biancardi, Sara, Pignoni, Elisa, Costa, Corrado
Format: conjunto de datos
Status:Published version
Publication Date:2025
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/405289
Online Access:http://hdl.handle.net/10261/405289
https://doi.org/10.20350/digitalCSIC/17699
Access Level:Open access
Keyword:http://metadata.un.org/sdg/12
Ensure sustainable consumption and production patterns
Description
Summary:This research was born from the voluntary contribution of CREA and IREPA to support the PESCA-CHAIN project (May 17, 2022, protocol no. 0047530). This paper falls under FAO’s 17 Sustainable Development Goals (https://www.fao.org/sustainable-development-goals/goals/goal-1/en/ (accessed on 10 September 2025)) and specifically on SDG 14 (Conserve and sustainably use the oceans, seas and marine resources). D.C. was funded by the European Union under the Horizon Europe MSCA grant 101104596

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