Hyaluronic acid delays boar sperm capacitation after 3 days of storage at 15 °C

The present study was undertaken to determine the effects of the addition of hyaluronic acid (HA), ranged from 12.5 to 200 μg/ml, on boar sperm capacitation status during a storage time (up to 3 days) at 15 °C in Beltsville thawing solution (BTS). The raw extender was the negative control whereas di...

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Detalhes bibliográficos
Autores: Yeste Oliveras, Marc, Briz González, Maria Dolors, Pinart Nadal, Elisabeth, Sancho Badell, Sílvia, Garcia Gil, Núria, Badia Brea, Maria Elena, Bassols Casadevall, Judit, Pruneda Sais, Anna, Bussalleu Muntada, Eva, Casas Roqueta, Isabel, Bonet, Sergi
Formato: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2008
País:España
Recursos:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:10256/25980
Acesso em linha:http://hdl.handle.net/10256/25980
Access Level:acceso abierto
Palavra-chave:Senglar -- Espermatozoides
Wild boar -- Spermatozoa
Descrição
Resumo:The present study was undertaken to determine the effects of the addition of hyaluronic acid (HA), ranged from 12.5 to 200 μg/ml, on boar sperm capacitation status during a storage time (up to 3 days) at 15 °C in Beltsville thawing solution (BTS). The raw extender was the negative control whereas different concentrations of caffeine (CAF), ranged from 0.25 to 8 mM, served as positive controls. Sperm viability, motility, morphology, and osmotic resistance were also determined before and after assessing the treatments. Samples were obtained from 28 healthy and post-pubertal Piétrain boars and sperm parameters were tested immediately after the addition of treatments and after 1, 2 and 3 days of refrigeration at 15 °C. Sperm capacitation status was determined by chlortetracycline (CTC) staining and sperm viability by means of a multiple fluorochrome-staining test. Sperm motility and morphology were assessed using phase-contrast microscopy accompanied by a computer assisted sperm analysis system (CASA). Whereas HA delayed sperm capacitation, CAF increased the frequency of capacitated spermatozoa after 2 days of cooling. Moreover, HA did not modify other sperm parameters, such as sperm velocity, whereas CAF increased progressive motility during the first 2 days of cooling and then decreased. It can be concluded that the addition of HA at 50 and 100 μg/ml to the BTS extender may delay sperm capacitation after 3 days of cooling