Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein–Fresian cull cows

Franco, Daniel; Bispo, Esperanza; González, Laura; Vázquez, José Antonio; Moreno, Teresa

Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein–Fresian cull cows

28 páginas, 5 tablas

Detalles Bibliográficos
Autores:	Franco, Daniel, Bispo, Esperanza, González, Laura, Vázquez, José Antonio, Moreno, Teresa
Tipo de recurso:	artículo
Fecha de publicación:	2009
País:	España
Institución:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/48873
Acceso en línea:	http://hdl.handle.net/10261/48873
Access Level:	acceso abierto
Palabra clave:	Cull dairy cows Finishing feeding Meat ageing Textural properties

Descripción
Sumario:	28 páginas, 5 tablas

Warning: fopen(/tmp/vufind_sessions/sess_pefob8vp1dg7bfd3f5rnudbejt): failed to open stream: No space left on device in /usr/local/vufind/module/VuFind/src/VuFind/Session/File.php on line 153
Cannot write session to /tmp/vufind_sessions/sess_pefob8vp1dg7bfd3f5rnudbejt
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: /var/lib/php/session) in /usr/local/vufind/vendor/zendframework/zend-session/src/SessionManager.php on line 234

Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein–Fresian cull cows

Similares en LA Referencia