What do New Zealand newspapers say about food tourism?
Food and tourism are the largest industries in New Zealand. While the interfaces between food and tourism have been extensively studied during recent decades, media representations of food tourism still remain as an unexplored issue. This paper studies the coverage that New Zealand daily print media...
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Recursos: | Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya) |
| Repositorio: | Recercat. Dipósit de la Recerca de Catalunya |
| OAI Identifier: | oai:recercat.cat:20.500.14342/622 |
| Acesso em linha: | http://hdl.handle.net/20.500.14342/622 https://doi.org/10.1177/1467358418810916 |
| Access Level: | acceso abierto |
| Palavra-chave: | Diaris Aliments Turisme gastronòmic Gastronomia Cobertura periodística Mitjans de comunicació de massa Nova Zelanda 070 |
| Resumo: | Food and tourism are the largest industries in New Zealand. While the interfaces between food and tourism have been extensively studied during recent decades, media representations of food tourism still remain as an unexplored issue. This paper studies the coverage that New Zealand daily print media carries out with regard to food tourism. The method design is based on a discourse analysis, and it encompasses the six newspapers with major circulation across New Zealand. The study period runs from 2000 to 2016. Results reveal that media coverage of food tourism in New Zealand newspapers is focused on three topics: food culture, regional development and international practices. |
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