Current Food Consumption amongst the Spanish ANIBES Study Population

Dietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be inadequate and globally moving away from the traditional Mediterranean dietary pattern. However, recent food consumption patterns have not been ful...

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Autores: Partearroyo Cediel, Teresa, Samaniego Vaesken, María de Lourdes, Ruiz, Emma, Aranceta Bartrina, Javier, Gil, Ángel, González Gross, Marcela, Ortega, Rosa M., Serra Majem, Lluís, Varela Moreiras, Gregorio
Tipo de recurso: artículo
Fecha de publicación:2019
País:España
Institución:Universidad del País Vasco
Repositorio:Addi. Archivo Digital para la Docencia y la Investigación
OAI Identifier:oai:addi.ehu.eus:10810/41437
Acceso en línea:http://hdl.handle.net/10810/41437
Access Level:acceso abierto
Palabra clave:food group
food subgroup
consumption
intake
dietary pattern
anibes study
spanish population
mediterranean diet
gender-differences
national-health
olive oil
nutrition
mortality
adherence
beverages
patterns
children
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spelling Current Food Consumption amongst the Spanish ANIBES Study PopulationPartearroyo Cediel, TeresaSamaniego Vaesken, María de LourdesRuiz, EmmaAranceta Bartrina, JavierGil, ÁngelGonzález Gross, MarcelaOrtega, Rosa M.Serra Majem, LluísVarela Moreiras, Gregoriofood groupfood subgroupconsumptionintakedietary patternanibes studyspanish populationmediterranean dietgender-differencesnational-healtholive oilnutritionmortalityadherencebeveragespatternschildrenDietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be inadequate and globally moving away from the traditional Mediterranean dietary pattern. However, recent food consumption patterns have not been fully assessed. In the present study, our aim was therefore to describe the current food consumption from the "anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain" (ANIBES) study population by assessing data defined by age and gender. The ANIBES study is a cross-sectional study of a nationally representative sample of the Spanish population. A three-day dietary record was used to obtain information about food and beverage consumption. The sample comprised 2009 individuals aged 9-75 years, plus a boost sample for the youngest age groups (9-12, 13-17, and 18-24 years, n = 200 per age group). The most consumed food group across all age segments were non-alcoholic beverages followed by milk and dairy products and vegetables. Consumption of cereals and derivatives, milk and dairy products, sugars and sweets, and ready-to-eat meals by children was significantly higher than those by the adult and older adult populations (p <= 0.05). Conversely, intakes of vegetables, fruits, and fish and shellfish were significantly higher in adults and older adults (p <= 0.05). In order to comply with recommendations, adherence to the Mediterranean dietary patterns should be strengthened, especially amongst younger population groups. Therefore, substantial nutritional interventions may be targeted to improve the Spanish population's dietary patterns nowadays.The study was financially supported by a grant from Coca-Cola Iberia through an agreement with the Spanish Nutrition Foundation (Fundacion Espanola de la Nutricion (FEN). The funding sponsor had no role in the design of the study, the collection, analysis nor interpretation of the data, the writing of the manuscript, or in the decision to publish the results.MDPI202020202019info:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10810/41437reponame:Addi. Archivo Digital para la Docencia y la Investigacióninstname:Universidad del País VascoIngléshttps://www.mdpi.com/2072-6643/11/11/2663info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/3.0/es/This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly citedAtribución 3.0 Españaoai:addi.ehu.eus:10810/414372026-06-18T09:23:17Z
dc.title.none.fl_str_mv Current Food Consumption amongst the Spanish ANIBES Study Population
title Current Food Consumption amongst the Spanish ANIBES Study Population
spellingShingle Current Food Consumption amongst the Spanish ANIBES Study Population
Partearroyo Cediel, Teresa
food group
food subgroup
consumption
intake
dietary pattern
anibes study
spanish population
mediterranean diet
gender-differences
national-health
olive oil
nutrition
mortality
adherence
beverages
patterns
children
title_short Current Food Consumption amongst the Spanish ANIBES Study Population
title_full Current Food Consumption amongst the Spanish ANIBES Study Population
title_fullStr Current Food Consumption amongst the Spanish ANIBES Study Population
title_full_unstemmed Current Food Consumption amongst the Spanish ANIBES Study Population
title_sort Current Food Consumption amongst the Spanish ANIBES Study Population
dc.creator.none.fl_str_mv Partearroyo Cediel, Teresa
Samaniego Vaesken, María de Lourdes
Ruiz, Emma
Aranceta Bartrina, Javier
Gil, Ángel
González Gross, Marcela
Ortega, Rosa M.
Serra Majem, Lluís
Varela Moreiras, Gregorio
author Partearroyo Cediel, Teresa
author_facet Partearroyo Cediel, Teresa
Samaniego Vaesken, María de Lourdes
Ruiz, Emma
Aranceta Bartrina, Javier
Gil, Ángel
González Gross, Marcela
Ortega, Rosa M.
Serra Majem, Lluís
Varela Moreiras, Gregorio
author_role author
author2 Samaniego Vaesken, María de Lourdes
Ruiz, Emma
Aranceta Bartrina, Javier
Gil, Ángel
González Gross, Marcela
Ortega, Rosa M.
Serra Majem, Lluís
Varela Moreiras, Gregorio
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv food group
food subgroup
consumption
intake
dietary pattern
anibes study
spanish population
mediterranean diet
gender-differences
national-health
olive oil
nutrition
mortality
adherence
beverages
patterns
children
topic food group
food subgroup
consumption
intake
dietary pattern
anibes study
spanish population
mediterranean diet
gender-differences
national-health
olive oil
nutrition
mortality
adherence
beverages
patterns
children
description Dietary habits amongst the Spanish population are currently a relevant cause for concern, as macronutrient profiles and micronutrient intakes seem to be inadequate and globally moving away from the traditional Mediterranean dietary pattern. However, recent food consumption patterns have not been fully assessed. In the present study, our aim was therefore to describe the current food consumption from the "anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain" (ANIBES) study population by assessing data defined by age and gender. The ANIBES study is a cross-sectional study of a nationally representative sample of the Spanish population. A three-day dietary record was used to obtain information about food and beverage consumption. The sample comprised 2009 individuals aged 9-75 years, plus a boost sample for the youngest age groups (9-12, 13-17, and 18-24 years, n = 200 per age group). The most consumed food group across all age segments were non-alcoholic beverages followed by milk and dairy products and vegetables. Consumption of cereals and derivatives, milk and dairy products, sugars and sweets, and ready-to-eat meals by children was significantly higher than those by the adult and older adult populations (p <= 0.05). Conversely, intakes of vegetables, fruits, and fish and shellfish were significantly higher in adults and older adults (p <= 0.05). In order to comply with recommendations, adherence to the Mediterranean dietary patterns should be strengthened, especially amongst younger population groups. Therefore, substantial nutritional interventions may be targeted to improve the Spanish population's dietary patterns nowadays.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020
2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10810/41437
url http://hdl.handle.net/10810/41437
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://www.mdpi.com/2072-6643/11/11/2663
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/3.0/es/
Atribución 3.0 España
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/3.0/es/
Atribución 3.0 España
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Addi. Archivo Digital para la Docencia y la Investigación
instname:Universidad del País Vasco
instname_str Universidad del País Vasco
reponame_str Addi. Archivo Digital para la Docencia y la Investigación
collection Addi. Archivo Digital para la Docencia y la Investigación
repository.name.fl_str_mv
repository.mail.fl_str_mv
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