Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties

In this work the colour of orange and mandarin juices from different varieties was evaluated by two instrumental methods: spectroradiometry and digital image analysis. The effect of the deepness and the background, and the validity of the colorimetric parameters obtained by both methodologies were e...

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Detalhes bibliográficos
Autores: Stinco Scanarotti, Carla Maria, Fernández Vázquez, Rocío, Heredia Mira, Francisco José, Meléndez Martínez, Antonio Jesús, Vicario Romero, Isabel
Tipo de documento: artigo
Estado:Versão publicada
Data de publicação:2014
País:España
Recursos:Universidad de Sevilla (US)
Repositório:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/85920
Acesso em linha:https://hdl.handle.net/11441/85920
https://doi.org/10.7149/OPA.47.2.139
Access Level:Acceso aberto
Palavra-chave:Orange Juice
Mandarin Juice
Digital Image Analysis
Spectroradiometry
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spelling Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varietiesStinco Scanarotti, Carla MariaFernández Vázquez, RocíoHeredia Mira, Francisco JoséMeléndez Martínez, Antonio JesúsVicario Romero, IsabelOrange JuiceMandarin JuiceDigital Image AnalysisSpectroradiometryIn this work the colour of orange and mandarin juices from different varieties was evaluated by two instrumental methods: spectroradiometry and digital image analysis. The effect of the deepness and the background, and the validity of the colorimetric parameters obtained by both methodologies were explored to discriminate between groups. It was concluded that both methods allowed the discrimination between orange and mandarin juices, being spectroradiometry which provides the best classificationEn este trabajo se evalúa el color de zumos de naranja y mandarinas de distintas variedades medidos por dos métodos instrumentales: espectrorradiometría y digitalización y análisis de imagen. Se estudia el efecto del espesor y del fondo, y se explora la utilidad de los parámetros colorimétricos medidos por ambos métodos para diferenciar entre grupos. Se concluye que ambas técnicas permiten la discriminación entre zumos de naranja y mandarina siendo la espectrorradiometría la que proporciona la mejor clasificaciónJunta de Andalucía P11-AGR-7783Sociedad Española de ÓpticaNutrición y Bromatología, Toxicología y Medicina Legal2014info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/85920https://doi.org/10.7149/OPA.47.2.139reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésÓptica pura y aplicada, 47 (2), 139-144.P11-AGR-7783http://dx.doi.org/10.7149/OPA.47.2.139info:eu-repo/semantics/openAccessoai:idus.us.es:11441/859202026-06-17T12:51:07Z
dc.title.none.fl_str_mv Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties
title Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties
spellingShingle Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties
Stinco Scanarotti, Carla Maria
Orange Juice
Mandarin Juice
Digital Image Analysis
Spectroradiometry
title_short Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties
title_full Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties
title_fullStr Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties
title_full_unstemmed Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties
title_sort Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties
dc.creator.none.fl_str_mv Stinco Scanarotti, Carla Maria
Fernández Vázquez, Rocío
Heredia Mira, Francisco José
Meléndez Martínez, Antonio Jesús
Vicario Romero, Isabel
author Stinco Scanarotti, Carla Maria
author_facet Stinco Scanarotti, Carla Maria
Fernández Vázquez, Rocío
Heredia Mira, Francisco José
Meléndez Martínez, Antonio Jesús
Vicario Romero, Isabel
author_role author
author2 Fernández Vázquez, Rocío
Heredia Mira, Francisco José
Meléndez Martínez, Antonio Jesús
Vicario Romero, Isabel
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Nutrición y Bromatología, Toxicología y Medicina Legal
dc.subject.none.fl_str_mv Orange Juice
Mandarin Juice
Digital Image Analysis
Spectroradiometry
topic Orange Juice
Mandarin Juice
Digital Image Analysis
Spectroradiometry
description In this work the colour of orange and mandarin juices from different varieties was evaluated by two instrumental methods: spectroradiometry and digital image analysis. The effect of the deepness and the background, and the validity of the colorimetric parameters obtained by both methodologies were explored to discriminate between groups. It was concluded that both methods allowed the discrimination between orange and mandarin juices, being spectroradiometry which provides the best classification
publishDate 2014
dc.date.none.fl_str_mv 2014
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/11441/85920
https://doi.org/10.7149/OPA.47.2.139
url https://hdl.handle.net/11441/85920
https://doi.org/10.7149/OPA.47.2.139
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Óptica pura y aplicada, 47 (2), 139-144.
P11-AGR-7783
http://dx.doi.org/10.7149/OPA.47.2.139
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Sociedad Española de Óptica
publisher.none.fl_str_mv Sociedad Española de Óptica
dc.source.none.fl_str_mv reponame:idUS. Depósito de Investigación de la Universidad de Sevilla
instname:Universidad de Sevilla (US)
instname_str Universidad de Sevilla (US)
reponame_str idUS. Depósito de Investigación de la Universidad de Sevilla
collection idUS. Depósito de Investigación de la Universidad de Sevilla
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,301629

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