Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils

8 Tablas.-- 2 Figuras

Bibliographic Details
Authors:	Aparicio-Ruiz, R., Ortiz-Romero, Clemente, Casadei, Enrico, García-González, Diego L., Servili, Maurizio, Selvaggini, Roberto, Lacoste, Florence, Escobessa, Julien, Vichi, Stefania, Quintanilla-Casas, Beatriz, Golay, Pierre Alain, Lucci, Paolo, Moret, Erica, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia
Format:	article
Status:	Versión aceptada para publicación
Publication Date:	2022
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/258960
Online Access:	http://hdl.handle.net/10261/258960
Access Level:	Open access
Keyword:	Virgin olive oil Volatile compounds Sensory analysis SPME-GC-MS Collaborative trial validation

Description
Summary:	8 Tablas.-- 2 Figuras