Gluten Free Wheat: Are We There?

This article belongs to the Special Issue Nutrition, Diet and Celiac Disease.

Bibliographic Details
Authors: García-Molina, María D., Giménez, María J., Sánchez-León, Susana, Barro Losada, Francisco
Format: article
Status:Published version
Publication Date:2019
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/207335
Online Access:http://hdl.handle.net/10261/207335
Access Level:Open access
Keyword:Gluten
Coeliac disease
NCWS
Transgenic wheat
RNAi
CRISPR/Cas9
Description
Summary:This article belongs to the Special Issue Nutrition, Diet and Celiac Disease.

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