Caracterización de la flor, cuajado y frutos de cultivares autóctonos de olivo en el Maestrazgo (Castellón

[EN] Spain is the main olive oil productive country in the world. The production of olive trees in Spain represents nearly half of world’s production, besides being the most exporter of olive in the world. One of the most important zones dedicated to olive tree in Spain is the zone known as El Maest...

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Detalhes bibliográficos
Autor: Drago Domenech, David
Formato: tesis de maestría
Fecha de publicación:2015
País:España
Recursos:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:español
OAI Identifier:oai:riunet.upv.es:10251/64247
Acesso em linha:https://riunet.upv.es/handle/10251/64247
Access Level:acceso abierto
Palavra-chave:Olivo
Color
Cuajado
Pomometría
Olive tree
Flower setting
Pomometry
PRODUCCION VEGETAL
Máster Universitario en Sanidad y Producción Vegetal-Màster Universitari en Sanitat i Producció Vegetal
Descrição
Resumo:[EN] Spain is the main olive oil productive country in the world. The production of olive trees in Spain represents nearly half of world’s production, besides being the most exporter of olive in the world. One of the most important zones dedicated to olive tree in Spain is the zone known as El Maestrazgo, where its traditional agriculture and cultivar richness are highlighted. In the present study, it pretends to compare five cultivars that are cultivated in the region of El Maestrazgo (Castellón) (“Farga”, “Nana”, “Llumero”, “Arbequina” and “Villalonga”) and then set an evolution from flower setting to fruit maturation. To accomplish it, first fruits of the cultivars are characterized according to the parameters established by UPOV. Afterward the evolution of the fruits and its morphometric characterization during maturation is developed. Then it’s studied the evolution of the epidermis color of the fruits. It is evaluated the power of flower setting by different types of pollination