Be a part of it: promoting WOM, eWOM, and content creation through customer identification
Purpose – Customer identification leads to behaviors that are beneficial for firms. This paper aims to analyze the effect of firm identification and community identification on content creation, which indirectly may affect offline word of mouth and online word ofmouth. Design/methodology/approach –...
| Autores: | , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Universidad Autónoma de Madrid |
| Repositorio: | Biblos-e Archivo. Repositorio Institucional de la UAM |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.uam.es:10486/693181 |
| Acceso en línea: | http://hdl.handle.net/10486/693181 https://dx.doi.org/10.1108/SJME-11-2019-0092 |
| Access Level: | acceso abierto |
| Palabra clave: | User generated content Self-enhancement eWOM WOM Community identification Firm identification Economía |
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Be a part of it: promoting WOM, eWOM, and content creation through customer identificationForma parte de ello: promoviendo el WOM, eWOM y la creación de contenido a través de la identificación del consumidorRomero de la Fuente, JaimeRuiz Equihua, DanielUser generated contentSelf-enhancementeWOMWOMCommunity identificationFirm identificationEconomíaPurpose – Customer identification leads to behaviors that are beneficial for firms. This paper aims to analyze the effect of firm identification and community identification on content creation, which indirectly may affect offline word of mouth and online word ofmouth. Design/methodology/approach – This paper proposes a research model that is tested using data from 491 users of online travel agencies. To do so, partial least squares method is used. Findings – The results show a positive relationship between firm identification and community identification. Moreover, both variables exert a positive effect on content creation. Furthermore, content creation positively influences offline and online word of mouth. This influence is moderated by selfenhancement in the case of online word of mouth. Practical implications – Firm managers must enhance customer identification, as it can turn in behaviors that are beneficial for the company. Moreover, firms that own online communities must apply segmentation strategies based on identification and self-enhancement to encourage positive behaviors from customers. Originality/value – This research tests the relationship between firm identification and community identification. Additionally, this study jointly analyzes the impact of these variables on several beneficial behaviorsPropósito – La identificación del consumidor genera comportamientos que son beneficiosos para las empresas. Esta investigación analiza el efecto directo de la identificación con la compañía y la identificación con la comunidad sobre la creación de contenido, así como el efecto indirecto de estas variables de identificación sobre el boca- oído offline y online. Diseño/método – Esta investigación propone un modelo teórico, el cual es estimado mediante Partial Least Squares a partir de información procedente de 491 usuarios de agencias de viajes online. Resultados – Los resultados muestran una relación positiva entre la identificación con la firma y la identificación con la comunidad. Además, ambas variables ejercen un efecto positivo en la creación de contenido. Asimismo, la creación de contenido influye positivamente sobre el boca-oído offline y online. Esta influencia es moderada por la necesidad de reconocimiento de los consumidores. Implicaciones prácticas – Los resultados del trabajo recomiendan potenciar la identificación del cliente con la empresa, dado esta identificación conlleva comportamientos beneficiosos para la compañía. Además, las compañías que poseen comunidades online deberían aplicar estrategias de segmentación basadas en la identificación y la necesidad de reconocimiento de cara a potenciar que sus clientes llevan a cabo comportamientos positivos para la empresa. Originalidad/valor – Esta investigación examina la relación entre la identificación con la compañía y la identificación con la comunidad. Adicionalmente, este estudio analiza conjuntamente el impacto de estas variables en comportamientos que son beneficiosos para la empresaEmerald Publishing LimitedDepartamento de Financiación e Investigación ComercialFacultad de Ciencias Económicas y Empresariales20202020-01-01research articlehttp://purl.org/coar/resource_type/c_2df8fbb1VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10486/693181https://dx.doi.org/10.1108/SJME-11-2019-0092reponame:Biblos-e Archivo. Repositorio Institucional de la UAMinstname:Universidad Autónoma de MadridInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:repositorio.uam.es:10486/6931812026-06-23T12:46:27Z |
| dc.title.none.fl_str_mv |
Be a part of it: promoting WOM, eWOM, and content creation through customer identification Forma parte de ello: promoviendo el WOM, eWOM y la creación de contenido a través de la identificación del consumidor |
| title |
Be a part of it: promoting WOM, eWOM, and content creation through customer identification |
| spellingShingle |
Be a part of it: promoting WOM, eWOM, and content creation through customer identification Romero de la Fuente, Jaime User generated content Self-enhancement eWOM WOM Community identification Firm identification Economía |
| title_short |
Be a part of it: promoting WOM, eWOM, and content creation through customer identification |
| title_full |
Be a part of it: promoting WOM, eWOM, and content creation through customer identification |
| title_fullStr |
Be a part of it: promoting WOM, eWOM, and content creation through customer identification |
| title_full_unstemmed |
Be a part of it: promoting WOM, eWOM, and content creation through customer identification |
| title_sort |
Be a part of it: promoting WOM, eWOM, and content creation through customer identification |
| dc.creator.none.fl_str_mv |
Romero de la Fuente, Jaime Ruiz Equihua, Daniel |
| author |
Romero de la Fuente, Jaime |
| author_facet |
Romero de la Fuente, Jaime Ruiz Equihua, Daniel |
| author_role |
author |
| author2 |
Ruiz Equihua, Daniel |
| author2_role |
author |
| dc.contributor.none.fl_str_mv |
Departamento de Financiación e Investigación Comercial Facultad de Ciencias Económicas y Empresariales |
| dc.subject.none.fl_str_mv |
User generated content Self-enhancement eWOM WOM Community identification Firm identification Economía |
| topic |
User generated content Self-enhancement eWOM WOM Community identification Firm identification Economía |
| description |
Purpose – Customer identification leads to behaviors that are beneficial for firms. This paper aims to analyze the effect of firm identification and community identification on content creation, which indirectly may affect offline word of mouth and online word ofmouth. Design/methodology/approach – This paper proposes a research model that is tested using data from 491 users of online travel agencies. To do so, partial least squares method is used. Findings – The results show a positive relationship between firm identification and community identification. Moreover, both variables exert a positive effect on content creation. Furthermore, content creation positively influences offline and online word of mouth. This influence is moderated by selfenhancement in the case of online word of mouth. Practical implications – Firm managers must enhance customer identification, as it can turn in behaviors that are beneficial for the company. Moreover, firms that own online communities must apply segmentation strategies based on identification and self-enhancement to encourage positive behaviors from customers. Originality/value – This research tests the relationship between firm identification and community identification. Additionally, this study jointly analyzes the impact of these variables on several beneficial behaviors |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020 2020-01-01 |
| dc.type.none.fl_str_mv |
research article http://purl.org/coar/resource_type/c_2df8fbb1 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/10486/693181 https://dx.doi.org/10.1108/SJME-11-2019-0092 |
| url |
http://hdl.handle.net/10486/693181 https://dx.doi.org/10.1108/SJME-11-2019-0092 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
| dc.rights.openaire.fl_str_mv |
info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Emerald Publishing Limited |
| publisher.none.fl_str_mv |
Emerald Publishing Limited |
| dc.source.none.fl_str_mv |
reponame:Biblos-e Archivo. Repositorio Institucional de la UAM instname:Universidad Autónoma de Madrid |
| instname_str |
Universidad Autónoma de Madrid |
| reponame_str |
Biblos-e Archivo. Repositorio Institucional de la UAM |
| collection |
Biblos-e Archivo. Repositorio Institucional de la UAM |
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1869412278806249472 |
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15.301603 |