Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union

Production of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) is the second most important aquaculture industry in the European Union in value terms. During the last 10 years, the industry has experienced a process of industry concentration with the aim to overcome effi...

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Autores: Llorente, Ignacio, Fernández-Polanco, José, Baraibar-Diez, Elisa, Odriozola, María D., Bjørndal, Trond, Asche, Frank, Guillen, Jordi, Avdelas, Lamprakis, Nielsen, Rasmus, Cozzolino, Maria, Luna, Manuel, Fernández-Sánchez, José L., Luna, Ladislao, Aguilera, Cristóbal, Basurco, Bernardo
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositorio:IRTA Pubpro. Open Digital Archive
OAI Identifier:oai:repositori.irta.cat:20.500.12327/834
Acceso en línea:http://hdl.handle.net/20.500.12327/834
https://doi.org/10.1016/j.marpol.2020.103876
Access Level:acceso abierto
Palabra clave:639
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spelling Assessment of the economic performance of the seabream and seabass aquaculture industry in the European UnionLlorente, IgnacioFernández-Polanco, JoséBaraibar-Diez, ElisaOdriozola, María D.Bjørndal, TrondAsche, FrankGuillen, JordiAvdelas, LamprakisNielsen, RasmusCozzolino, MariaLuna, ManuelFernández-Sánchez, José L.Luna, LadislaoAguilera, CristóbalBasurco, Bernardo639Production of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) is the second most important aquaculture industry in the European Union in value terms. During the last 10 years, the industry has experienced a process of industry concentration with the aim to overcome efficiency and profitability issues. However, the economic performance of the companies is still in general rather poor. The present work analyzes the economic performance of EU seabream and seabass companies in the period 2008–2016. The work is the first study to analyze companies' profitability in the EU as a whole, by country and company size, using economic and financial data extracted from companies’ annual accounts. Based on the results, the study discusses the improvement of production and business profitability in recent years and the different factors that may have caused it, as well as the challenges and threats that seabream and seabass companies will have to face in order to achieve economic sustainability.info:eu-repo/semantics/acceptedVersionElsevierProducció AnimalAqüicultura202020222020info:eu-repo/semantics/article17application/pdfhttp://hdl.handle.net/20.500.12327/834https://doi.org/10.1016/j.marpol.2020.103876reponame:IRTA Pubpro. Open Digital Archiveinstname:Institut de Recerca i Tecnologia Agroalimentàries (IRTA)InglésMarine PolicyEC/H2020/727315/EU/Mediterranean Aquaculture Integrated Development/MedAIDAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:repositori.irta.cat:20.500.12327/8342026-06-16T08:51:17Z
dc.title.none.fl_str_mv Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union
title Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union
spellingShingle Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union
Llorente, Ignacio
639
title_short Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union
title_full Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union
title_fullStr Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union
title_full_unstemmed Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union
title_sort Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union
dc.creator.none.fl_str_mv Llorente, Ignacio
Fernández-Polanco, José
Baraibar-Diez, Elisa
Odriozola, María D.
Bjørndal, Trond
Asche, Frank
Guillen, Jordi
Avdelas, Lamprakis
Nielsen, Rasmus
Cozzolino, Maria
Luna, Manuel
Fernández-Sánchez, José L.
Luna, Ladislao
Aguilera, Cristóbal
Basurco, Bernardo
author Llorente, Ignacio
author_facet Llorente, Ignacio
Fernández-Polanco, José
Baraibar-Diez, Elisa
Odriozola, María D.
Bjørndal, Trond
Asche, Frank
Guillen, Jordi
Avdelas, Lamprakis
Nielsen, Rasmus
Cozzolino, Maria
Luna, Manuel
Fernández-Sánchez, José L.
Luna, Ladislao
Aguilera, Cristóbal
Basurco, Bernardo
author_role author
author2 Fernández-Polanco, José
Baraibar-Diez, Elisa
Odriozola, María D.
Bjørndal, Trond
Asche, Frank
Guillen, Jordi
Avdelas, Lamprakis
Nielsen, Rasmus
Cozzolino, Maria
Luna, Manuel
Fernández-Sánchez, José L.
Luna, Ladislao
Aguilera, Cristóbal
Basurco, Bernardo
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Producció Animal
Aqüicultura
dc.subject.none.fl_str_mv 639
topic 639
description Production of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) is the second most important aquaculture industry in the European Union in value terms. During the last 10 years, the industry has experienced a process of industry concentration with the aim to overcome efficiency and profitability issues. However, the economic performance of the companies is still in general rather poor. The present work analyzes the economic performance of EU seabream and seabass companies in the period 2008–2016. The work is the first study to analyze companies' profitability in the EU as a whole, by country and company size, using economic and financial data extracted from companies’ annual accounts. Based on the results, the study discusses the improvement of production and business profitability in recent years and the different factors that may have caused it, as well as the challenges and threats that seabream and seabass companies will have to face in order to achieve economic sustainability.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020
2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12327/834
https://doi.org/10.1016/j.marpol.2020.103876
url http://hdl.handle.net/20.500.12327/834
https://doi.org/10.1016/j.marpol.2020.103876
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Marine Policy
EC/H2020/727315/EU/Mediterranean Aquaculture Integrated Development/MedAID
dc.rights.none.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 17
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:IRTA Pubpro. Open Digital Archive
instname:Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
instname_str Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
reponame_str IRTA Pubpro. Open Digital Archive
collection IRTA Pubpro. Open Digital Archive
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,228081

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